Nutter Butter Vanilla Ice Cream

If you're a fan of nutter butter filled peanut butter cookies, this vanilla bean ice cream will be a hit in your home like mine.


My kids raved on the creamy texture than the delicious crunch of their favorite cookies.


Cookies and cream is always a fun treat and the best basic recipe like this one can have any cookies you love in it!


If you have a peanut allergy or love Oreo cookies instead just change the recipe, it's a simple vanilla bean ice cream with cookies!


Simple to make and always puts a smile on the young at heart, and of course all the kids that eat this!


I just love simple easy recipes like this one.


There is a bonus recipe for all of my readers who don't own an ice cream maker for no-churn, just scroll down.


Packed with flavor and so much better than any supermarket brand!

Simple to Make

This is the easiest homemade ice cream to make.


It's so rich and creamy, you won't believe you made this yourself, it is ice cream parlor worthy!


The vanilla beans make this a rich and fragrant smell along with such a decadently mouth-watering flavor.


This recipe also makes a great milkshake, you can add this ice cream to my plain vanilla milkshake recipe see the card below!

Ingredients You Will Need:

• heavy cream
• half an half or whole milk
• egg yolk
• vanilla beans, vanilla bean paste or vanilla extract
• pinch of salt
• sugar
• cornstarch
• nutter butter cookies

Ice Cream Makers

Most have different instructions.


Just follow the directions on your personal appliances, mine usually takes 25 minutes to churn the ice cream.


It doesn't take long, refer to my tips.


Remember you can also as I said previously, make my no-churn recipe below.

Big Nutter Butter Fans

You may remember my decadent Nutter Butter Brownies or Nutter Butter Pie?



My youngest son is a nutter butter fan for sure, I made all kinds of his favorite desserts with


nutter butter in them, even at Christmas time I decorated these cute little Santa cookies.


Vanilla beans and paste is quite expensive, pure vanilla extract is fine, and here is my recipe that


will cut the cost of your extracts by making them homemade.

Tips

• Freeze the ice cream mixture around 2 hours before churning for faster results.
• Use pure vanilla extract if you want to cut the cost down
• For lower calories fat ice cream, you can substitute coconut milk or 2% milk for heavy cream and use fat-free half an half
• Follow instructions on ice cream maker for best results on churning
• Freeze the ice cream maker container overnight to prepare, if it's separate from the unit
• For peanut allergy, substitute any cookies you like, even sugar-free cookies for diabetic and add a sugar-free substitute for sugar
• See my recipe below for no-churn for those without an ice cream maker

Basic No Churn Vanilla Ice Cream Recipe

No ice cream maker? No problem, follow this simple recipe below:

• 2 cups heavy cream
• 1 14-ounce can sweeten condensed milk
• 1 or 2 vanilla beans or 2 teaspoons pure vanilla extract

1. Pour the cream into the bowl of a food processor.
2. Make a slit down the centers of both vanilla beans and scrape out all the seeds with the back of the knife into the cream.
3. Whip the cream until it is stiff. This will only take a couple of minutes, so watch carefully, this turns to butter so don't overbeat!
4. Pour the condensed milk in to combine and fold in the cookies of choice.
5. Pour the mixture into an ice cream container or a loaf pan that's made of metal. Cover and put into the freezer for at least 4 hours.

Get Creative!

With such a basic recipe, the additions are endless.


Any cookies crumbled store-bought or homemade is fine.


Chocolate chip cowboy cookies, snickerdoodles, chocolate cookies, filled cookies all work fantastic!


Funfetti is another popular one at birthday parties, colorful and easy.


Or you can just swirl the top with some hot fudge, whipped cream, and a cherry!


The ice cream is so delicious, banana splits will be a big hit anytime!

Pin for later

More Recipes We Love:

Oreo Peanut Butter Stuffed Brownies
Peanut Butter Graham Stuffed Brownies
Peanut Butter Cup Homemade Ice Cream
Banana Split Ice Cream
Pistachio Chocolate Chunk Ice Cream
Eggless Cookie Dough Ice Cream
Strawberry Ice Cream
Rocky Road Ice Cream Video
Best Pumpkin Spice Ice Cream plus Video

Nutter Butter Vanilla Ice Cream

Yield: 12

Author: Claudia Lamascolo

prep time: 10 Mcook time: 4 hourtotal time: 4 H & 10 M

This is delicious homemade cookies and cream ice cream. The cookies are store-bought nutter butter, however, you can use whatever you want with this basic recipe for vanilla bean ice cream.

ingredients:

• 2 cups half an half or whole milk 
• 1 egg yolk 
• 1 -1/2 teaspoon (2 vanilla beans) or vanilla bean paste or pure vanilla extract 
• 1 cup heavy cream 
• pinch of salt 
• 3/4 cup sugar 
• 2 tablespoons cornstarch 
• 10 full-size nutter butter crumbled

instructions:

How to cook Nutter Butter Vanilla Ice Cream

1. In a medium-sized saucepan add the sugar, cornstarch and salt mix to combine. Add the half and half or milk using and the cream, stir.
2. Cook over medium heat for around 10 minutes.
3. Mix around 1 cup of the mixture into the egg yolk whisking till smooth.
4. Then whisk the egg mixture into the milk add in the vanilla bean mixing until blended smooth. if any lumps occur strain before refrigerating.
5. Place in the refrigerator for at least 4 hours or overnight or to spend the method add to the freezer in a bowl for around 1 hour.
6. Place into the ice cream maker to instructions of the maker.
7. Last 5 minutes fold in 8 to 10 crumbled nutter butter cookies to the mixture. Place in a freezer container until firm in the freezer.
8. No-Churn Bonus Recipe:
9. 2 cups heavy cream
10. 1 14-ounce can sweeten condensed milk
11. 1 or 2 vanilla beans or 2 teaspoons pure vanilla extract
12. Pour the cream into the bowl of a food processor.
13. Make a slit down the centers of both vanilla beans and scrape out all the seeds with the back of the knife into the cream.
14. Whip the cream until it is stiff. This will only take a couple of minutes, so watch carefully, this turns to butter so don't overbeat!
15. Pour the condensed milk in to combine and fold in the cookies of choice.
16. Pour the mixture into an ice cream container or a loaf pan that's made of metal. Cover and put into the freezer for at least 4 hours.

Calories
295

Fat (grams)
28

Sat. Fat (grams)
11

Carbs (grams)
29

Net carbs
21

Sugar (grams)
32

nutter butter ice cream, vanilla bean ice cream, nutter butter cookie recipes

ice cream

American

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Pin for later Nutter Butter Vanilla Ice Cream

Don't Forget To Try Some Other Nutter Butter Recipes

Santa Nutter Butters


Nutter Butter Banana Cream Pie