Name: Grilled Lemon Peppered Ribeyes
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Cuisine: ribeye recipes, steak recipes
Ingredients: 2 - Ribeye Steaks; 3 tablespoons freshly squeezed lemon juice; 2 teaspoons of olive oil; 1 teaspoon of lemon zest; 2 cloves smashed garlic cloves; 2 teaspoons Worcestershire sauce; freshly cracked black pepper to taste; kosher salt to taste; 1/2 teaspoon granulated garlic powder; 1 tablespoon chopped fresh parsley; 1/4 teaspoon mustard powder; a pinch of granulated sugar; 4 tablespoons melted butter

These Grilled Lemon Peppered Ribeyes are full of lemon flavor with garlic zest and so juicy and tender in every bite.

Marinating the steak first then grilling then basting with melted butter makes this one of the best recipes for Lemon Peppered Ribeyes grilled on the planet just bursting with flavor.

We also love other stovetop steaks from the 50s mom-made (she always had loads of flavor in whatever she cooked for us), Italian Sauce Steak, Steak Marsala, and Salisbury Steak all favorites as a kid and now.

Scroll down to my easy instructions for this printable recipe.

Ribeyes and Other Kinds of Steak Choices

Ribeye Steak also may be also known as Delmonico contains the most fat marbled in them for tenderness, and are very flavorful
New York Strip Steak is a cut of meat that has a firm and tender texture with a bold flavor. This cut comes from the short loin part of the cow
Filet Tenderloin Steak is a boneless round less fat and very tender steak
Porterhouse and T-bone Steak has a strip steak on one side and a larger tenderloin filet on the other and usually bigger than the T-bone
Hanger Steak is similar in taste to its cousin's skirt steak and flank steak, with slightly more marbling
Skirt Steak and Flank Steak are very good for marinating and then used in tacos and fajitas Round steak a tougher steak great for stuffing and slow cooking, as it's, has very little fat

Serve your steak with some warm bread using some delicious flavored butter do check out the many kinds I make.

Shopping List for Grilled Lemon Peppered Ribeyes

bone-in or boneless rib-eye steaks (or use another cut of meat you prefer)
lemon juice and zest
olive oil
melted butter
sugar
dry mustard
Worcestershire sauce
freshly cracked black pepper
fresh parsley, finely chopped
kosher salt
smashed garlic

Tips:

Meat can be marinated the day but for at least 3 hours before cooking
Sear each side on high heat first to seal in the juices for at least 2 minutes on each side do not overcook
Use tongs to flip the meat
Refer to the meat temperature chart using an instant-read thermometer for the desired doneness
Let meat rest for 3 minutes before serving

Temperature Chart:

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Serving Ideas for Ribeye Steaks

This dish is great served with Chantilly Potatoes and Garlic Roasted or Air Fried Asparagus.

Add more or less lemon to taste after this is cooked you can grate more zest on top for a deeper flavor of lemon.