Angel Food Filled with Strawberry Cheesecake

I love recipes that I can whip together quickly that taste great and everyone raves about. This is one of them. The ease of this one after working all day is the perfect solution for that busy housewife or career woman. This filling is rich and creamy, the strawberries accent the flavors and the whipped cream homemade or store bought just makes the perfect combination of flavors. When I get home after a long day this dessert is often made and everyone always wonder how I find the time. Guess what it takes 5 minutes to whip up. Sometimes store bought has to work, plus it's my birthday and my favorite!

Light and Fluffy!

I love this angel food cake filled, it's so light and bursting with flavor.


There are two versions, low carb and full fat, whichever one is delicious and the low carb is so good you will never miss the sugar!


Watch the video at the end to see just how easy this is to make.


I also offer a homemade angel food cake here.

Quick and Easy

If you want to bring a stunning cake that quick and easy, this is my go too recipe.


It's filled with sugar free cheesecake filling, or you can use sugar free vanilla.


Then with whipped cream and strawberries, it's a show stopper in the making!

Kids Can Help

This is a fun cake to make with the kids.


Filling the tunnel is fun and they love to decorate it.


I love getting my junior bakers to help me out in the kitchen.

Semi Homemade or Scratch?

Angel food cake is a great semi homemade dessert when you are in a hurry.


I love my Angel food cake from scratch recipe.


Give it a try when you have time!

Angel Food Lovers

I used angel food cake because everywhere here loves it and it easy to work with while cutting.


You don't get the crumbs that the others cakes make.


Feel free to substitute a sugar free cake of your choice if you don't like angel food cake.

Fruits

I have used many kinds of fruits, so you can change this cake to any other kind of fruit you like.


Blueberries, cherries, raspberries, peaches, all go great.


Be careful on the sugar content, and how much you use.


This angel food cake homemade or store bought is a delicious filled cake you will be asked to make often.

Try Some Other Favorite Desserts

Eggless Tiramisu


Keto Peanut Butter Cookies


No Bake Pie


Lady Finger Lemon Dessert

angel food, strawberries, cake, homemade, diabetic, sugar free

cake, desserts, strawberries

American

Author: Claudia Lamascolo

Angel Food Filled with Strawberry Cheesecake

prep time: 10 minscook time: 25 minstotal time: 35 mins

This recipe is for two version one is sugar free and the other is full fat. Great for low carb watchers.

ingredients:

1 store bought angel food cake or make your own if you have time

1 recipe no bake cheesecake filling below

1 quart cleaned and sliced fresh strawberries

1 container (around 3 cups)

 of whipped topping or fresh heavy cream whipped no sugar

instructions:

Clean and slice strawberries around 1 quart saving some for garnish

Make no bake cheese cake filling below:

Take a sharp knife and slit the inner ring of the cake inside the rim almost center of the cake all the way around the ring.  See video for more instructions. As you fold back the inside cut,  using two fingers spread the cake open and fill the slit of the cake with cheesecake filling and then add the strawberries into the filling evenly all around the ring that has been filled.

Spread with whipped cream. Decorate with more strawberries. Chill around 1 hour or serve immediately.

Recipe for no bake cheesecake filling diabetic version:

1 package sugar free instant vanilla pudding or cheesecake flavored sugar free pudding

8 ounces of cream cheese softened you can also use whipped cream cheese no sugar added

Whip both together and chill until ready to fill cake.

If too thick add either some heavy cream or low fat milk

Use heavy cream an sugar substitute for topping

Non diabetic version:

1 package 8 ounce cream cheese

1/3 cup sugar

1 teaspoon vanilla

1 cup heavy cream chilled whipped with 1 tablespoon or sugar substitute and set aside until ready to use

more heavy cream or whole milk if too thick

Whip the cream cheese and vanilla together until smooth. Slowly add the sugar and then vanilla. Fold in the whipped cream and gently blend. Refrigerate around 10 minutes or so before using for filling. If too thick add 1 tablespoon cream until creamy. Mixture sticks to the spoon and is very thick will still be easy to use as a filling.

Fill the angel food cake with filling, add sliced strawberries all around the ring into the cheesecake filling then slather on the whipped cream. Garnish with strawberries in a flower formation, serve. Store leftovers in the refrigerator.

calories
79

fat (grams)
4

carbs (grams)
11

net carbs
9

sugar (grams)
12

Created using The Recipes Generator