These chocolate and hazelnut flavored brownies are great just the way they are baked in a regular pan, but what a great idea to make it for Valentine's Day in a heart-shaped pan, it was just perfect!
These were perfect in consistency and decorated with a drizzle of Frangelico hot fudge sauce and a Strawberry or Cherry dipped in fudge oo la la!
We are big Nutella fans here and since I was really pressed for time and hardly ever use my heart pan, this batter was perfect for it!
I use Nutella on dipped bananas, delicious Nutella drizzled on rice krispie treats, and we love this Nutella Mousse Tart, they are all so addicting!
I even give you instructions below how to cut a heart shape brownie cake if you don't have one!
You will also have a recipe for making a decadent hot fudge sauce to drizzle over the top that has Frangelico in it.
The Strawberry was an afterthought but it sure was a delicious surprise ending to a wonderful evening.
Scroll down to print and see this super simple way to a delicious brownie made with just 2 ingredients!
No Heart Pan No Problem!
Simple to make a heart-shaped brownie cake that will be perfect!
Bake a small round cake, then a square cake.
Cut the round cake in half evenly.
Angle the square to look like a diamond shape point up.
Add the cut round on the sides of the point, that's it!
The only difference is you will have to frost this cake with a thick fudge frosting instead of drizzle with hot fudge to hide the lines.
This recipe makes one 8 x 8 brownie square pan if you want to make this heart you will need mini 4-inch pans in round and square or make a double batch for a larger heart.
Keep in mind you can use this method with any cake mix as well!
Ingredients You Will Need to Make 2 Ingredient Nutella Brownies
Scroll down to the printable recipe card for exact measurements
- Eggs
- Nutella
- Optional:
- powdered sugar
- hot fudge sauce store-bought or homemade
- fresh strawberries
Tools You Will Need to Bake 2 Ingredient Nutella Brownies:
- Bowls
- Measuring Cup
- Spatula
- Heart-Shaped Pan or see instructions above
- Wax paper or wire rack
Doesn't Get Much Easier Than This Recipe!
I kind of feel guilty posting such an easy recipe since it's not something you need to remember or even print off.
I hope you like the decadent hot fudge sauce with Frangelico, which is super delicious on ice cream, on this brownie and you will find yourself licking the spoon for sure!
Don't miss trying that recipe if you have time!
The strawberries are fabulous dipped in that fudge sauce.
Pin for later 2 Ingredient Nutella Brownies
More Recipes We Love
Valentine's Day Heart Shaped Roundup
Heart-Shaped Red Velvet Pancakes
Heart-Shaped Tea Sandwiches
Fun and Delicious
If you were looking for easy, and fun this simple 2 Ingredient Nutella Heart cake is just the right size for that special someone.
I now make these brownies all year long, they are moist and delicious and too easy not to make them!
2 Ingredient Nutella Brownies
Yield: 16
prep time: 5 Mcook time: 30 Mtotal time: 35 M
This is a two-ingredient Nutella brownie baked in a heart-shaped pan for Valentine's Day dessert. The brownie is topped with a homemade sauce made with Frangelico liqueur and topped with a fudge dipped strawberry.
ingredients:
- 4 eggs
- 1 cup Nutella
- Optional:
- Powdered sugar
- Frangelico Hot Fudge Sauce (see below for the recipe) or use a jarred store-bought
- Dipped Fresh Strawberries (or use Maraschino Cherries) in the Frangelico sauce for garnish
instructions:
How to cook 2 Ingredient Nutella Brownies
- Preheat oven to 350 degrees
- Heavily grease the pan of choice (I used heart-shaped small tins.) The recipe calls for an 8x8 greased pan.
- In a medium-size bowl beat the eggs for 8 minutes or until tripled in volume.
- Heat the Nutella in a microwave-proof dish then place in the microwave for 60 seconds, stir.
- Slowly pour the Nutella into the eggs and beat until well blended.
- Bake on 350 degrees for 30 minutes or until a toothpick comes out clean.
- I wait around 4 minutes and turn onto a wax paper-lined cutting board.
- When cooled cut into squares if using 8x8 pan.
- For the heart-shaped version:
- Place brownie on a pretty plate.
- Drizzle with the hot fudge that's still warm and topped with a freshly dipped strawberry.
- Dust with powdered sugar.
- Fudge Sauce with Frangelico
- 1 (14- ounce) can sweeten condensed milk
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 1/8 teaspoon salt
- 1/3 cup water
- 1/2 teaspoon pure vanilla
- 1 tablespoon of Frangelico (hazelnut liqueur)
- Combine condensed milk, chocolate and salt in top of double
- boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens about 10 minutes.
- Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency.
- Cool slightly and stir in vanilla add Frangelico.
- Store leftovers in a glass mason jar will keep 3 months in the refrigerator.
- Garnish: Dip fresh strawberries stem up into the fudge sauce and place on top of the brownie.
Calories
254
254
Fat (grams)
16
16
Sat. Fat (grams)
7
7
Carbs (grams)
20
20
Net carbs
15
15
Sugar (grams)
25
25
Pin for later 2 Ingredient Nutella Brownies
Disclosure: This recipe was originally shared in 2015. It was edited and re-published in 2020.
