If you love easy desserts here this creamy no-bake Chocolate Chip Mascarpone cheesecake is ridiculously decadent!
It's a rich delicious dessert that comes together in minutes!
Anytime I am in a hurry this is my go-to dessert.
This filling is so versatile, you can even add fruits on top, whipped, chocolate fudge sauce and so many other creative options!
This is a versatile recipe you will make again
No Bake Chocolate Chip Mascarpone Cheesecake Recipe
1 - 8-ounce package cream cheese room temperature
1 - 8-ounce container of mascarpone cheese
1/3 cup sugar plus 1 tablespoon
1 1/4 cups heavy cream whipped and chilled
1 teaspoon Marsala wine
1/2 teaspoon vanilla
3 tablespoons mini chocolate chips more for garnish
6 to 8 pie mini crust shells or use 1 - 9-inch pie shell cooked (graham cracker or regular pie dough)
In a medium bowl whip the room temperature cheeses together and set aside. Whip the heavy cream with the sugar. Blend the cheese and whipped heavy cream together then gently fold in the mini chips, vanilla, and Marsala wine. Spoon into your favorite prepared crust or homemade pie crusts shells. Garnish with mini chips
