I love beef too but decided chicken was going to be the main meat in our dish this evening. The wine is up to you, Burgundy is old school and that's what we always used for years
As soon as fall hits, this is the first recipe I can't wait to make.
A little chill in the air always makes me want a nice old-fashioned stew, and this one really hits the spot if you need an "Easy No-Knead Bread" recipe try mine to go along with this stew.
We love all kinds of stews and you may also like our Mississippi London Broil Pot Roast is one of our all-time favorites!
I usually make this stew at the end of summer when zucchini is in abundance and the weather cools down.
This is a very hearty stew that everyone loves.
Healthy and Delicious
This is an easy chicken stew made with all fresh vegetables and you can choose several methods of cooking.
Stovetop, pressure cooking, or using your slow cookers are all great ways to make this delectable chicken vegetable stew.
This stew is packed with fresh vegetables and is very hearty perfect for cooler months when you need good old-fashioned comfort food.
The best part about this stew, everything in it is super healthy and leftovers can be used to make a pot pie!
Ingredients You Will Need To Make This Recipe (scroll to the printable recipe card for exact measurements
- boneless chicken breasts cubed
- tomato paste
- diced tomatoes
- potatoes cut in cubes
- zucchini cut in cubes or wedges
- celery
- corn
- peas
- carrots
- green beans
- sliced mushrooms
- onions
- water
- red wine of choice
- salt
- pepper
- cayenne
- cloves minced garlic
- dried oregano
- parsley
- basil
- prig rosemary
- bell pepper
Other Suggestions(all Boneless Meats)
- cubed pork
- cubed beef
- cubed veal
- cubed venison
- cubed lamb
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Chicken Legs and Thighs Cooked in Beer
Chicken with Lemon Pasta
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Stew
If you love stew, this is super easy and anything can go in it!
My family isn't fond of peas so I leave them out, add your favorite vegetables or what you have on hand, it's so versatile.
We prefer Cabernet or Merlot but the original recipe calls for Burgundy wine as it is written, so again use whatever you like.
This comforting stew is delicious and is perfect every time no matter what goes in the pot!
Simple Burgundy Chicken Stew
Yield: 6
Prep time: 10 MinCook time: 2 HourTotal time: 2 H & 10 M
This is a simple vegetable stew with chicken simmered slowly with tomatoes that make a thick sauce. Great served with hard-crusted bread and the addition of wine makes a tasty sauce.
Ingredients:
- 3 boneless chicken breasts cubed (use another boneless meat IE pork, beef, venison, lamb)
- 1 can tomato paste
- 1 12- ounce can diced tomatoes
- 4 potatoes cut in cubes or more if you love potatoes more than the rest of what in there!
- 2 zucchini cut in cubes or wedges
- 1 stalk celery
- 1 cup each corn, peas, carrots, green beans, sliced mushrooms, onions or you use more of anything you like
- water
- 1/2 can of red wine of choice (use the diced tomato can)
- salt, pepper, cayenne to taste preference
- 4 cloves minced garlic
- dried oregano, parsley and basil or fresh if you have it all to taste
- 1 sprig rosemary
- 1 bell pepper cleaned and cut up
Instructions:
- Saute the chicken in 2 tablespoons of olive oil around 3 minutes.
- Add the tomato paste, diced tomatoes, and saute 1 more minute.
- Add all the vegetables, herb, spices and mix all together.
- Pour the 1/2 can wine in the pot and water to cover the vegetables.
- Simmer on low around 2 hours. Serve with crusty Italian bread
- For instant pot, pressure cooker: sear chicken first then add everything for 1 hour 10 minutes adding 1 cup extra liquid, water, chicken broth, or wine.
- For Slow Cooker: add everything to the slow cooker low 6 to 8 hours or high 4 to 6 hours.
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Other Stew Recipes
Meatball StewString Bean Stew
Italian Stew
One Pot Chicken Stew
Julia Child Stew
Disclosure: This recipe was originally shared in 2015. It was edited and re-published in 2020.
