Savory Filled Tarlet Dough Recipes

These little tartlets are just the perfect vessel for any fillings, from seafood to just vegetarian and we have all the ideas below you will even need.

The perfect grab-and-go finger food for breakfast, brunch, or lunch and perfect for entertaining and large parties.

We love the combinations that can be made with just any filling you prefer to make everyone happy with a large assortment.

Scroll down to the recipe card for this easy recipe to bake these mini pies in muffin tins or any individual tartlet pans, you're family will love it.

Why Make Little Mini Tartlets?

• use phyllo dough or our homemade tartlet dough (even refrigerated pie crust will work)
• think of your favorite sandwich fillings and create a variety
• perfect for parties, wedding showers, baby showers and so much more
• just prebake the shells and fill

Filling Ideas Additions

1. cooked Italian sweet or hot sausage or meatballs in sauce
2. chopped pepperoni or another dried meat, mozzarella, marinara and grated cheese
3. fill with diced tomato, shredded lettuce, diced cucumber, diced celery, artichoke hearts with a balsamic vinaigrette
4. fill with antipasto ingredients
5. filled with tomato caprese salad
6. chopped capicola(hot ham), mustard or mayo, lettuce, diced tomatoes
7. prosciutto or crispy bacon, shredded lettuce, mayo, and diced tomato
8. any deli meats (roast beef, bologna, chicken, turkey mixed with mayo
9. Just a few suggestions to give you an idea of how easy these can be
10. Can these be a dessert? Yes they can, just filled with premade puddings and top with fruits and whipped cream

Tips for Making the Best Filled Tartlets

• preheat the oven
• use a 12-cup muffin tin or a pie plate for a deep dish
• use sharp cheddar cheese for the best flavor
• Hellmann's or another nonsweet mayonnaise is recommended
• For meat eaters add any chopped cooked meats you like
• Garnish with fresh dill, parsley 
• Don't forget to use oil spray on whatever pan you're using
• Eggs beaten can be used and made into mini quiches with any additions baking times will vary
• Avoid baking additional vegetables that are water-filled or it will make the dough soggy

More Recipes To Try:

Zucchini Tomato Tart
Easter Rustica
Bacon and Egg Biscuits
Italian Style Poached Eggs
Spinach and Egg Breakfast

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American, French

Yield: 24

Author: Claudia Lamascolo

Savory Filled Tarlet Dough Recipes

Delicious mini tartlet appetizer with various fillings perfect when hosting a dinner party or important event.

Prep time: 10 MinCook time: 8 MinTotal time: 18 Min

Ingredients

• Homemade Tartlet Dough (or use refrigerated pie dough or thawed phyllo dough)
• 2 1/2 cups flour
• 2 sticks cold unsalted butter
• 1/2 teaspoon sea salt
• 5 to 8 tablespoons of ice-cold water
• You will need:
• mini tartlet pans or a mini muffin tin greased
• Note: Filling suggestions below under ingredients.

Instructions

1. Directions for Homemade Tartlet Dough:
2. Place the flour and butter into a food processor and pulse to blend looking like a coarse meal.
3. Add one tablespoon of water at a time until dough forms.
4. Do not overwork or will result in tough dough.
5. Squeeze the dough in your hand to see if it holds together if not add more water.
6. Wrap the dough and refrigerate for an hour.
7. Roll out dough into small squares to fit tartlet pans that have been sprayed with cooking oil.
8. Bake at 375 degrees until lightly browned. Cool completed and filled with suggestions below.
9. Crab Meat and Herb Filling Recipe:
10. 1/2 cup mayonnaise
11. 1 cup canned crabmeat drained ( use canned chicken for seafood allergies)
12. 1/2 cup sour cream
13. 1/4 teaspoon onion powder
14. 1 tablespoon fresh or dried dill
15. 3 tablespoons lemon juice
16. 1 tablespoon lemon zest
17. 1 teaspoon hot sauce
18. salt and pepper to taste
19. 2 sheets of pie dough or phyllo dough frozen
20. Mix the filling and refrigerate for 2 hours.
21. Line your tins with dough and bake at 375 degrees until browned around 7 to 8 minutes. Cool and fill. Note: these can be served warm or cold. Fill with crab first then bake for warm appetizers.
22. Chicken Waldorf Salad:
23. 1 Chicken breast boneless cubed, boiled and drained
24. 1 small gala apple
25. 1/4 cup coarsely chopped walnuts
26. 1/4 cup golden raisins, craisins, or other dried fruit
27. 3 tablespoons or more peppercorn ranch dressing
28. Mix all together in a bowl and refrigerate overnight for the best results. Add more dressing if this seems a little dry for you.
29. Mexican Filled:
30. 1 can of Refried beans
31. 1/2 cup Salsa
32. Mix.
33. Shredded Sharp Cheddar for garnish
34. Other fillings: egg salad, tuna salad, ham salad, chopped turkey or any other deli meat mixed with mayo, chicken salad, bacon, lettuce, and tomato.

Notes

Tips

• preheat the oven
• use a 12-cup muffin tin or a pie plate for a deep dish
• use sharp cheddar cheese for the best flavor
• Hellmann's or another nonsweet mayonnaise is recommended
• For meat eaters add any chopped cooked meats you like
• Garnish with fresh dill, parsley 
• Don't forget to use oil spray on whatever pan you're using
• Eggs beaten can be used and made into mini quiches with any additions baking times will vary
• Avoid baking additional vegetables that are water-filled or will it will make the dough soggy

Filling Ideas Additions

1. cooked Italian sweet or hot sausage or meatballs in sauce
2. chopped pepperoni or another dried meat, mozzarella, marinara and grated cheese
3. fill with diced tomato, shredded lettuce, diced cucumber, diced celery, artichoke hearts with a balsamic vinaigrette
4. fill with antipasto ingredients
5. filled with tomato caprese salad
6. chopped capicola(hot ham), mustard or mayo, lettuce, diced tomatoes
7. prosciutto or crispy bacon, shredded lettuce, mayo, and diced tomato
8. any deli meats (roast beef, bologna, chicken, turkey mixed with mayo
9. Just a few suggestions to give you an idea of how easy these can be
10. Can these be a dessert? Yes they can, just filled with premade puddings and top with fruits and whipped cream

Nutrition Facts

Calories

121

Fat (grams)

8 g

Sat. Fat (grams)

5 g

Carbs (grams)

11 g

Fiber (grams)

0 g

Net carbs

11 g

Sugar (grams)

0 g

Protein (grams)

2 g

Sodium (milligrams)

61 mg

Cholesterol (grams)

20 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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