5 Impossible Savory Pies

We have 5 Impossible Savory Pies, the star ingredient that makes a magical crust by using a baking mix mixed in with the ingredients, and these can be made into cupcake tins for smaller families.

Our family has made up so many creations. Still, they really have one huge favorite which is the Impossible Bacon Cheeseburger Pie, and a close second is our Taco Pie, then Seafood Pie, and a savory Chicken and Broccoli Pie all included in our recipe card.

A basic recipe could be transformed into so many different meals, and it was fun to come up with creative mix-ins of vegetables, meats, and cheeses to make different savory pies and experiment.

We have 5 different savory pies to try all different using chicken, seafood, a breakfast quiche, taco style, and the all-American cheeseburger pie.

What is so great about these pies is that everything is mixed together, magically makes its own crust, and bakes everything all together!

We also include a Breakfast-Style Quiche recipe as a bonus baked-in cupcake tins for an individual quick on-the-go and on-a-hurried day as they cook quicker and are perfect to take to school or even lunches.

Just about anything you like can go into this basic recipe, and if there is something you create we would love to hear from you in the comments on your favorite savory pie creations.

You may remember our Impossible French Fruit Pie along with our Impossible Pumpkin Pie recipes we make that are all super easy and perfect for a hurried busy schedule when you need to make a special dessert.

You will find all of the tried and true recipes printable in the recipe card at the end of this post, and this basic recipe can be adapted to whatever mix-ins your family likes.

Impossible Pie Crust

Adding the baking mix the crust bakes right into the pie just like magic and so easy.

No matter what additions are in it, it's a perfect kind of pie and comfort food!

One more bonus is, that the addition can be endless and you can adapt and add just about anything you like to any of our recipes.

Although we usually make 1 large casserole pie plate style pie, you can also use cupcake tins for smaller families and freeze them for later!

Try These Additions to your Next Impossible Savory Pie 

1. sliced peppers
2. diced tomato
3. sliced mushrooms
4. cooked chopped kale or swiss chard
5. finely diced or julienned carrots
6. shaved golden yellow beets
7. shaved butternut squash
8. chopped and diced asparagus
9. onions diced
10. chopped artichoke hearts
11. fresh spinach leaves
12. chopped boiled escarole
13. sauteed broccoli in garlic
14. roasted diced peppers or pimentos
15. diced eggplant
16. arugula

Meat Lovers and Cheeses (Add 1cup or more if you like)

• diced pepperoni
• salami
• crispy bacon
• diced ham
• capicola
• mortadella chopped
• prosciutto
• cooked shrimp or scallops
• Swiss cheese
• provolone
• mozzarella
• fontina
• jack cheese
• sharp cheddar

Try Some Other Breakfast Favorites

Italian Style Poached Eggs
Spinach and Egg Breakfast

Pin these Recipes for Later

Savory One Pan Meals

If you are a busy cook and need something delicious and comforting, these versatile pies are the perfect solutions.


There are so many possibilities when it comes to additions, meats, vegetables, they all cook perfectly just like a pot pie, but the crust is built right in and just amazes everyone.


No matter if you have meat lovers or all vegetarians lovers in your home, these pies can be adapted just the way your families likes them and it's a simple basic way to get your dinner all in one pie!

Impossible Savory Pies

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 55 MinTotal time: 1 H & 5 M

Using a baking mix and a variety of ingredients you can make an all-in-one baked casserole savory pie with this basic recipe!

Ingredients

• Impossible Bacon Cheeseburger Pie:
• 3/4 baking mix
• 1 pound of ground beef cooked and drained
• 6 strips of crispy cooked bacon crumbled (or more if you like)
• 3 eggs
• 1 /1/2 cups of milk
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon granulated garlic powder
• 1 teaspoon of Worcestershire sauce
• salt, and pepper to taste
• Optional: 2 tablespoons diced onion or bell peppers,
• Garnish 2 sliced tomatoes for the top after baking, condiments of any kind you prefer with a burger
• Impossible Taco Pie Ingredients:
• 3/4 cup baking mix
• 3 eggs
• 1 1/4 cups of milk
• 1 pound of ground beef cooked and drained
• 1 package of taco seasoning (I use only half the package you can use more if you like)
• 1 cup shredded Mexican blended cheese
• 1/4 cup of black beans drained or pinto beans
• 4 ounces of green canned chilies drained or use minced bell pepper
• Optional: substitute beans for 1/4 cup chopped tomatoes or onions
• Garnish: Serve with sour cream, taco sauce, chopped green onion, sliced olives, and crushed tortilla chips
• Impossible Chicken Broccoli Pie:
• 1-1/2 cups cooked boneless chicken breast diced into cubes(rotisserie leftovers work great!)
• 1 -10 ounce package of frozen broccoli florets chopped, rinsed, and patted dry with paper towels
• 1 cup sharp shredded cheddar cheese
• 1 cup milk
• 3 eggs
• 1/2 cup baking mix
• 1 teaspoon granulated garlic powder
• 1 teaspoon Italian seasoning dried
• salt, and pepper to taste
• Optional: a pinch of cayenne pepper for heat
• Impossible Seafood Pie:
• 3 ounces of cream cheese cut up into small pieces
• 1 cup around 8 ounces of Crab meat or Shrimp (or a combination you can also use tuna 6 ounces drained)
• 1 cup of shredded sharp cheddar cheese
• 1 cup of chopped fresh baby spinach leaves
• 4 eggs
• 1 cup of baking mix
• 1 teaspoon fresh chopped dill weed
• salt, pepper, and cayenne to taste
• 2 minced garlic cloves
• Impossible Breakfast Cupcake Quiche:
• 12 slices of bacon cooked, drained, and crumbled or 8 pre-cooked breakfast sausages crumbled or cooked loose Italian sausage around 1/2 cup drained
• 1 cup shredded provolone or sharp cheddar
• 2 cups milk
• 1 cup baking mix
• 4 Eggs
• 1 teaspoon granulated garlic powder
• 1 teaspoon Italian seasoning
• salt and pepper to taste
• Optional: 2 tablespoons diced onion, bell pepper chopped, diced asparagus, or chopped tomatoes or 1/3 of a cup of shredded zucchini blotted dry with paper towels or 1/3 cup frozen hash brown potatoes thawed
• Note: For country gravy, we used a premixed packaged brand and followed the instructions to serve with breakfast sausage quiche muffins. Just pour it over the top of the baked cupcakes.

Instructions

1. Directions for all Impossible Pies:
2. Preheat the oven to 350 degrees and grease a 10-inch deep pie plate.
3. Note: all pies will take approximately 55 minutes to an hour to bake. To ensure it's done, add a butter knife to the middle if it comes out clean it's cooked.
4. Bacon Cheeseburger Pie:
5. Cook the meat with seasonings,(add any vegetables you may be using) salt, and pepper until the pink is all gone then drain the meat.
6. Add to a 10-inch pie plate, add the meat, crumbled cooked bacon, sprinkle with cheese, and top with sliced tomatoes and more cheese if desired.
7. Beat with a hand mixer or blender the milk, baking mix, and eggs and pour this over the meat mixture.
8. Bake for 50 to 55 minutes until the center is cooked using the knife method as directed above.
9. Taco Pie:
10. Cook the meat with seasoning, drain and add to the bottom of the 10-inch greased pie plate.
11. Top with the beans evenly, green chilies, and cheese.
12. Beat with a hand mixer or blender the milk, baking mix, and eggs and pour this over the meat mixture.
13. Bake at 350 degrees for 50 to 55 minutes or until the knife comes out clean in the center using the knife method as stated above.
14. Chicken Broccoli Pie:
15. Place the cooked cubed chicken into a 10-inch pie plate.
16. Add the diced thawed broccoli on top.
17. Sprinkle evenly with seasoning, garlic powder, salt, and pepper.
18. Evenly spread with shredded sharp cheese.
19. Beat with a hand mixer or blender the milk, baking mix, and eggs, and pour this over the chicken and broccoli mixture.
20. Bake at 350 degrees for 50 to 55 minutes or until the knife comes out clean in the center using the knife method as stated above.
21. Seafood Pie:
22. Mix the crab, shrimp, or tuna in a bowl with chopped spinach, seasoning, and herbs, with cheeses, and mix together.
23. Using a mixer beat the eggs, milk, and salt until smooth in a blender or by using a hand mixer for around 1 minute.
24. Add the seafood mixture to the pie plate pour the batter over it and bake in the preheated oven at 350 degrees for 50 to 55 minutes.
25. Breakfast Quiche Pie:
26. In the bottom of a greased 10-inch pie plate(or greased cupcake tins) add cooked meat of choice, cheese, seasoning mix together.
27. Using a hand mixer in a bowl, beat the eggs, baking mix, salt, and pepper to taste.
28. Pour over the quiche ingredients. Bake at 350 degrees for 50 to 55 minutes. If using a cupcake tin, pour individually and check at 30 minutes if the center springs back they are done, or do the knife test as directed above.

Similar Recipes

Impossible French Fruit Pie

Mini Egg Breakfast Pizzas

Easy Bacon Egg and Cheese Biscuits

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