Name: Condensed Milk Almond Pound Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1 teaspoon vanilla; 1 teaspoon almond extract; 3/4 cup sweetened condensed milk; 3 egg; 1/2 cup toasted almonds; 2 sticks of unsalted butter at room temperature

Condensed Milk Pound Cake will be your new favorite cake because it's a rich buttery, and dense pound cake sweetened with sweetened condensed milk.

We love this with whipped cream and fresh berries, it makes an elegant dessert to serve any time of the year but is perfect for hosting a dinner party.

Mom usually made this around the 4th of July holiday and she would cube it up and add blueberries and strawberries with whipped cream in little plastic parfait glasses layered.

I actually like to slice the cake lengthwise and fill it with berries and cream and when sliced it's a colorful sliced of wonderful condensed milk cake.

The cake is made with wholesome simple ingredients, so you won't have to go crazy finding ingredients to make this one they are all in any local market.

Just follow the step-by-step instructions and print off our recipe card for this recipe.

Pound Cakes

Pound cakes are buttery-rich cake that is made from scratch and versatile to eat plain or all decked out with fruits, cream, topped with ice cream, and more.

If you love berries then decorating this pound cake with fresh fruits will be a win-win for you and your guests or family.

This cake is perfectly sweetened and great plain or dusted with powdered sugar..

Ingredients You Will Need (the printable recipe is below)

all-purpose flour
baking powder
salt
sugar
vanilla
almond extract
sweetened condensed milk
eggs
toasted almonds
unsalted butter at room temperature

Suggestions and Tips

keep leftovers loosely covered and stored in the refrigerator if the fruit is added or cream
always use butter never margarine
orange or lemon zest can be added for a different flavor or another flavored extract
add nuts for a little crunch or sunflower seeds
always wash the fruit you use and blot dry with a paper towel before adding them to the batter
do not over bake, use the toothpick method in the center to test doneness
cake freezes wrapped tightly for up to 6 months
a pinch of cinnamon gives it a nice flavor but optional

More Recipes We Love

Blueberry Crumble Bars

Blueberry Flan

Blueberry Cake using a Cake Mix

Summertime Berries

Even though we use to grow our own and had several bushes, berries are in abundance all summer long for you to enjoy.

The cake stays nice and moist with them baked in this tender dessert but I recommend leftover stays lightly covered in the refrigerator.

Pick a combination of fruit you prefer, make sure it's blotted dry and this is a basic pound cake recipe that can be adapted to any fruits you prefer.

Also for a nice change in flavors add some orange or lemon zest to the batter.