Halloween Apple Mummy Head

If you going to make something ghoulish then hopefully it's this Halloween Apple Mummy Head.

Here is an apple galette the kids will love to help you make, so easy, all you need is some pie dough with a yummy apple filling and all wrapped up into a mummy form.

Easy, fun delicious, and terribly ghoulish!

I also make cute Witch Hats that are so simple using store-bought ingredients.

Scroll down to see what he looks like all decorated with frosting.

Easy Mummy Apple Pie Galette

I wanted to make a fun Halloween dessert that was quick and easy for my dinner party.


I had pie dough already made and this mummy came to mind.


I had fresh apples and was going to make my apple pie recipe, so it all came together and was quicker and a fun treat!

In a Hurry?

If you want a fantastic dessert for Halloween, just grab some pre-made pie crust from the supermarket and a can of pie filling.


This apple mummy dessert can be made with all the ease of pre-made ingredients or homemade.

Fillings

I thought too late to use a cherry pie filling instead of apples, then it could have looked more like blood.


When I make this again I am going to do this with cherry and update the photos.

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Halloween Mummy Pie, Apple Mummy Galette, Halloween Galette

apple pie, galette, Halloween pie, Halloween mummy head, creative food

American

Yield: 4

Author: Claudia Lamascolo

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Halloween Apple Mummy Head

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

This is an apple galette, easily transformed into a mummy head with strips of dough for Halloween.

Ingredients

• 3 small apples peeled, cored, and sliced mixed with 3 tablespoons sugar and 1 teaspoon cinnamon tossed together until blended. 
• Note: Or use canned apple pie filling.
• 2 pie crusts either homemade or store-bought pie crust
• 2 blueberries or raisins for eyes.
• Optional: canned or homemade frosting or brush with 1 beaten egg before baking

Instructions

1. Roll out pie shell into a round, mound the apples in the center. 
2. Roll out the second one and cut strips and place them on the top to cover and form a mummy shape. 
3. Continue wrapping the mummy with any dough, add blueberries, cherries, or raisins for the eyes. 
4. Bake at 400 degrees and if you want a sheen on top, brush with beaten egg before it goes in the oven. Bake until browned around 40 minutes. 
5. completely, great served with pink ice cream for a ghoulish treat.

Calories

820.41

Fat (grams)

36.30

Sat. Fat (grams)

11.72

Carbs (grams)

117.49

Fiber (grams)

7.82

Net carbs

109.67

Sugar (grams)

48.51

Protein (grams)

9.89

Sodium (milligrams)

601.55

Cholesterol (grams)

46.50

Created using The Recipes Generator

Halloween Apple Mummy Head Dessert Pin for later

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