Baked Artichoke and Spinach Dip

This is the perfect artichoke and spinach dip baked bursting with creamy chunky texture and flavors!


This dip is decadently rich and creamy, perfectly cheesy, loaded with spinach and artichokes and it's always a crowd-pleaser.


The dip is great with pita points, chips, garlic bread, vegetables, crackers and it's the first to go on any of our tables with any parties or get-togethers.


It's a great way to get kids to eat their vegetables as it's really melded into a delicious cheesy fun food they all love!


If you order this delicious dip out in a restaurant, this is better than any of those versions and I won't be calling this one a copycat recipe, it's better than any of those establishments.


I love fun appetizers and dips like my Chicken Wing Dip, Pepperoni Pizza Cups with Marinara Dip , and Eggplant Hummus recipes and having an assortment for any party.


Scroll down to the printable recipe card and check out the ingredients and recipe, it's so simple and over the top addicting in every bite!

Baked Dips

Besides my famous asked for Artichoke and Spinach dip we also love my Chicken Wing Dip and Party Fun Appetizer recipes.


This baked dip is so flavorful and my favorite way to serve this is with toasted pita bread or thin slices of Tuscan Garlic Bread.


The creamy cheesy dip is just so addicting and everyone will be asking you for the recipe so have it handy.


No party, Gameday events, happy hour at your place, parties, family gatherings, or picnics is complete without this wonderful decadent dip served.

Just bring double this recipe because it's sure to go quickly!

Suggestions and Tips:

• This can be made a day in advance
• The dip freezes well
• Use crackers, pita points, garlic bread, tortilla chips for dipping with
• The dip easily microwaves to reheat leftovers
• Use frozen spinach, fresh or frozen boiled and drained well
• Boil the artichokes first to soften and remove bitterness
• Cool to warm before serving the dip is extremely hot
• Use a food processor to blend evenly
• Use thinly sliced vegetables for dipping

Tools You Will Need For Making Baked Artichoke and Spinach Dip

• Microwave safe and ovenproof baking dish 1-inch deep 
• Measuring spoons
• Measuring cups
• Spatula
• Food Processor 
• A dish for dipping items
• Scissors or knife for pita points if using and slicing carrots
• Mandolin for thinly sliced vegetables

Ingredients You Will Need To Make Baked Artichoke and Spinach Dip Recipe

scroll down to the recipe card for exact measurements

• whipped cream cheese
• shredded mozzarella
• mayonnaise
• grated blend of Romano and Parmesan cheese
• garlic powder granulated
• dried parsley flakes
• artichoke hearts drained and boiled to remove any bitterness and soften ( I usually boil them first and drain
• boiled fresh spinach

More Recipes to Try

30 Best Appetizers and Side Dishes
Fun Party Foods
Chicken Wings and 14 Dips

Pin for later Baked Artichoke and Spinach Dip

Great Party Pleaser

If you are looking for a great party pleaser this dip will be the one everyone raves about.


What I really love about this baked artichoke and spinach dip is how easy it is to make besides it is scrumptious!


Let me know how you like this in the comments, it's a personal favorite of mine for sure.

Baked Artichoke and Spinach Dip

Yield: 10

Author: Claudia Lamascolo

prep time: 10 Mcook time: 25 Mtotal time: 35 M

One of the most popular hot dips in many restaurants is this baked artichoke and spinach dips. Great for parties and perfect for happy hour! Served with vegetables, chips or garlic bread everyone will rave and ask for this for every event.

ingredients:

• 1/2 cup whipped cream cheese
• 1/2 cup shredded mozzarella
• 1/4 cup mayonnaise
• 1/2 cup grated blend or Romano and Parmesan cheese
• 1 teaspoon garlic powder granulated
• 2 teaspoons dried parsley flakes
• 1 can artichoke hearts boiled and drained to remove any bitterness (boiling also softens the leaves )
• 2 cups boiled fresh spinach

instructions:

How to cook Baked Artichoke and Spinach Dip

1. Preheat oven to 350 degrees.
2. Mix everything together in a food processor ( except mozzarella) and blend till a little chunky.
3. Bake in a greased baking dish top with mozzarella and bake for 25 minutes.
4. Cool for a few minutes, the mixture is very hot.
5. This should be served warm.
6. Use crackers, pita points, tortilla chips,  thinly slices of garlic bread or vegetables for dipping with.

Calories
79

Fat (grams)
11

Sat. Fat (grams)
6

Carbs (grams)
12

Net carbs
9

Sugar (grams)
13

https://www.whatscookinitalianstylecuisine.com/2014/09/baked-artichoke-and-spinach-dip-recipe.html

baked artichoke and spinach dip, vegetable dip, baked spinach dip, creamy baked dip recipes, party appetizers, dip appetizers, game day party foods

dips, party foods, appetizers, side dishes, vegetables, baked dips

American

Created using The Recipes Generator

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Try Some Other Fun Party Recipes We Love

Zucchini Pizza
Wood Tray with meats, fruits and nuts
Pork Belly Burnt Ends

Disclosure: This recipe was originally shared in 2014. It was edited and re-published in 2020.