This cod stuffed with seafood has the perfect balance of flavors baked with a splash of wine!
If you're looking for a baked cod recipe that is going to be scrumptious and easy, look no further than this recipe.
Seafood lovers, you're going to love how elegant this is to serve for entertaining it's quite a showstopper!
If you are a cod or haddock lover you may want to try our other mouth watering recipes like Baked Haddock with Scallops and Lemon, Baked Cod with Roasted Vegetables and our Christmas Eve 7 Fish Favorites.
Scroll down to get this printable recipe!
Impress Your Guests with Stuffed Rolled Up Baked Cod
This moist buttery-baked cod is going to be your new favorite to impress that next dinner party.
I get so many compliments on this easy peasy recipe and it looks like it took me all day and a gourmet chef made it.
Seriously the taste is unbeatable and a seafood lover's meal will be a divine dining experience.
Other Fish and Vegetable Suggestions
- flounder
- halibut
- haddock
- thin sliced Mahi Mahi
- any other thin white hardy fish will work also
- sliced peppers
- sliced tomato
- sauteed spinach chopped
Some of the Ingredients You Will Need
- cod fillets
- cooked shrimp
- sherry or wine
- granulated garlic powder
- butter
- mayonnaise
- pepper
- breadcrumbs
- grated cheese
- Worcestershire sauce
- celery
Step By Step Instructions for Shrimp Stuffed Cod
- Grease a baking dish
- Preheat the oven
- Mix the stuffing
- Stuff the cod
- Roll the cod like a jellyroll
- Drizzle with butter and wine
- Bake for 20 minutes
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Easy and Looks Gourmet!
This stuffed cod is super easy to make and will make everyone think for sure you bought this from a 5-star restaurant.
The seafood is perfectly cooked, moist codfish, and a delightful elegant meal to serve for entertaining guests.
If you have seafood lovers in your home this is going to wow them and friends or family will ask for the recipe.
Shrimp Stuffed Cod Fish
Yield: 4
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
This is a cod fillet stuffed with shrimp and breadcrumbs stuffing for an elegant seafood dinner.
Ingredients
- 1/2 pound chopped cooked shrimp (or use cooked chopped scallops or another shellfish cooked you prefer) leave a few whole ones for the top before baking
- 1/2 cup Italian-flavored bread crumbs add 1 tablespoon of grated Parmesan cheese to this
- 1 celery stalk, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon black pepper
- 4 white fish fillets, such as cod or haddock
- 2 tablespoons (1/4 stick) butter, melted
- 1/4 cup sherry or white wine
- 1/4 teaspoon paprika
- Optional:
- 1 sliced plum tomato and breadcrumbs to garnishing before baking
Instructions
- Preheat oven to 375 degrees.
- Grease a 13 x 9 baking pan with butter or cooking spray oil.
- On a cutting board chopped the shrimp, celery into small pieces and add to a small bowl.
- Stir into the shrimp bowl the mayonnaise, breadcrumbs with cheese, Worcestershire sauce, granulated garlic, and pepper.
- Spread the fillets with this mixture.
- Roll up like a jelly roll.
- Place fillets in the prepared baking dish.
- Drizzle with butter and paprika.
- Add the wine pouring into the baking dish around the fish.
- Add tomatoes on top if using and sprinkle with more breadcrumbs and cheese.
- Sprinkle the top with whole cooked shrimp.
- Bake for around 20 to 25 minutes.
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Other Seafood Recipes
Best Fish Fry
Best Tempura Batter
Fish Tacos with Chili Lime Sauce
