Not a dieter's dream but hey you have to indulge just once in a blue moon. Save these for a special occasion, they taste gourmet in the end! The taste if your a scallop lover is divine. They are one of my favorites the bacon and the sauce recipe are perfect together! I hope you enjoy them too!
Extra-large Scallops
Maple Flavored Smoked Bacon
Garlic powder
Cayenne pepper
Juice of a half a lemon no seeds
Chili Powder
Butter
Aluminum Foil
Cooking Spray
Partially cook the bacon until starting to brown in a fry pan or microwave.
Layout the tin foil and spray it with cooking spray.
Place a few scallops on the foil and wrap them with bacon or just add it in small pieces.
Sprinkle with garlic powder, cayenne if you like a little heat Squeeze the lemon of the top.
You can now bake these or throw them package on the grill.
Baking at 425 for around 15 minutes, then if the bacon isn't crisp enough broil for a few minutes until bacon crisps up. On the grill for around 20 minutes on high and check at 15 minutes.
Butter Sauce:
In the meantime melt 1 stick of butter with 1teaspoon of chili powder and 1/2 teaspoon garlic powder.
After the scallops are cooked brush with butter sauce or dip them in the sauce.
