 |
| Simple recipe for coated almonds. Here is one recipe that will be perfect anytime for any reason to snack on! |
1 cup white sugar
1 cup water
2 cups almonds whole and unsalted
1/4 cup butter
1 teaspoon vanilla or a drop of cinnamon oil
mixture of cinnamon and sugar for garnishing.
Generously oil a cookie sheet or use parchment paper.
Heat the sugar and water in a heavy duty pan until it reaches 234 degrees using a candy thermometer. Around 4-5 minutes.
Add 2 cups whole unsalted almonds. Mix until well coated stirring on high heat until it reaches light brown stirring constantly. Remove from heat. Add 3 tablespoons butter and vanilla. Mix all together. Spread on a prepared parchment lined pan and sprinkle with a mixture of cinnamon and sugar while still hot. Cool and enjoy!
