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| Here is an easy fix for that craving! |
1 Cup Nutella spread
1/2 cup toasted coconut
1 Cup mini marshmallows
1/4 cup toasted coconut (toasted spread on a paper plate for 1 minute turning every 20 seconds)
grated chocolate or mini chocolate chips optional
Confectionary sugar and water glaze
Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces. Spread two tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges. Top each with about 12 mini marshmallows, sprinkle with toasted coconut and fold over to form a little triangle. Close edges with a fork. Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes. Use a confectionary sugar and water glaze for the top, sprinkle with grated chocolate or mini chocolate chips.
Toasting Coconut:
Place coconut spread out in one thin layer on a paper plate and microwave it stirring every 10 seconds till brown. (Or you can do this is the oven on parchment paper on 350 till brown keep turning!)