Here's my adapted recipe for the meatball sausage roll:
1 lb of pizza dough homemade, use store-bought or try +Jennifer Field recipe click here
meatballs and sausage crushed together in sauce( around 4 pieces of each) mashed into small pieces, I use leftover from Sunday Traditional Italian Sauce
shredded mozzarella
slices of provolone cheese
grating cheese
olive oil
egg wash (1 egg beaten with 1 tablespoon water)
garlic powder
oregano
Spread out the dough into 1/4 inch thick rectangle and place pieces of provolone on the bottom of the dough. Layer with meat, shredded mozzarella then more provolone.
Cut strips as shown above.
Fold end up first then start to braid, inward to cover the middle. Brush with a beaten egg wash. Sprinkle with garlic powder, grating cheese and oregano. Let rest for around 35 minutes.
Drizzle some olive oil. Bake at 400 degrees until browned around 35 minutes.