Tuscan White Bean Dip

This Tuscan White Bean Dip is so easy and done in just a few minutes and perfect when hosting a get-together with family and friends or just because you want a healthy snack.

The beans or pulsed in a food processor with all the fabulous Italian flavors of Italy including garlic, white beans olive oil, and some delicious herbs.

The best part there is no cooking involved besides deciding whether you like your dips hot of cold.

A few minutes in the microwave will have you on your way to this creamy delight.

Serve it up with Tuscan garlic bread or pita points and you will be sitting in front of this bowl with an addiction to your newly created appetizer!

If you love the flavors of Tuscany and a fan of beans, this healthy dip will be your new favorite way to serve white beans.

We are big fans of any kind of Italian dish made with white beans especially Escarole and Beans and Pasta Fagioli.

Scroll down to this printable recipe and see why it's the newest favorite in our home.

this is a white bean dip with olive oil drizzled on top and some chunky white beans on top a piece a garlic bread is in this bowl to dip with it

This Dip Is The Ultimate Party Pleaser

Whether you are hosting a dinner party, having a game day event, or just want a healthy snack, this Tuscan White Bean dip will be your newest addictive pleasure!

This appetizer dip is always a hit at every birthday party and picnic and it isn't something you have to worry about it spoiling because it's served at room temperature or slightly warmed.

I really love this dip with melted cheese on top broiled till browned, that's another alternative.

Plus you can also warm this in the microwave for around 20 seconds if you have any leftovers.

Any way you serve this whether it's hot or cold it's delicious and easy!

this is white bean dip with olive oil and on a wooden board with toasted garlic bread

Ingredients You Will Need To Make Tuscan White Bean Dip

Scroll down to the recipe card for exact measurements

Cannellini Beans drained and rinsed or use any white beans you prefer (navy or great northern work perfectly fine)
extra virgin olive oil add more if the dip is to thick
fresh Italian parsley
freshly squeezed lemon juice
cloves of fresh garlic cleaned
granulated garlic
salt, pepper to taste
pinch of cayenne powder or more for heat or use red pepper flakes
Optional for Herb Flavored: freshly chopped basil, dried oregano

these are ingredients in a food processor bowl to make white bean dip

Tips

Pulse slowly for desired smoothness
Add more olive oil if it's too thick
This dip taste better warmed just a little
Adding cooked ham gives this a smokey flavor or use cooked bacon
For herbs flavored add more herbs you like, basil and oregano are good choices
Use only freshly chopped herbs if available for best results
For a delicious baked dip add grated Reggiano cheese on top and shredded mozzarella microwave or bake until cheese melts
Store leftovers in the refrigerator in a sealed container

this is a food processor with white beans for making dip

More Dip Recipes To Try

Artichoke and Spinach Dip
Mexican Dip
Chicken Wing Dip
Loaded Potato Dip

this is white bean dip with olive oil on top in a white baking dish

Pin for later Tuscan White Bean Dip

this is how to make white bean dip and pin for later

Other Suggestions For Serving this Tuscan Bean Dip

This Tuscan White Bean Dip is terrific spread on garlic bread then broiled for a few minutes topped with shredded melted mozzarella and made into bruschetta.

There are so many ways to serve this dip, it's great spread on a sandwich adding fried peppers or tossed in with small cooked pasta.

Get creative with what you can use this delicious dip on, it's a true delight and addicting appetizer so simple to make in minutes.

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Italian

Yield: 10

Author: Claudia Lamascolo