With some different filling options you can have a few different pie crust cookies baked in around 35 minutes that are rolled like jelly rolls and delicately delicious!
Ingredients Needed:
Leftover pie crust trimmingsMelted unsalted butter
Granulated white sugar
Cinnamon
(Unsweetened Cocoa Powder for the chocolate version)
1 unbaked pie crust
2 Tablespoons melted butter
Traditional Filling:
2 Tablespoons white (granulated) or brown sugar
1 teaspoon ground cinnamon
Chocolate Filling:
2 Tablespoons brown sugar
1 teaspoon unsweetened cocoa powder
Note: use any flavored jam with toasted walnuts mixed together for a third style filling
Instructions:
Preheat oven to 350 degrees and roll out the dough
brush with butter
sprinkle the dough with cinnamon and sugar or cocoa and brown sugar version
roll like a jelly roll
slice 1/2 inch thick, place on a parchment paper lined baking sheet
Bake at 350 degrees on a baking sheet for 30-45 minutes till the edges are golden brown and the cookies are crisp
