Best No Knead Garlic Rolls Recipe

These no-knead garlic rolls are so easy to make all in one bowl and perfect for the busy cooks out there.



In a few hours of time after mixing and rising the dough, you'll have this fluffy herb and garlic flavored rolls ready for any dinner meal.



We love them served with chili or a delicious beer stew.



I love simple bread recipes like this one they're so much easier to make even if you've never tried making homemade bread before.



We also love no-knead french bread or pizza dough that I make often, and now it's so super simple even the kids can make it.



These rolls are really light and delicious plus I will even give you some topping suggestions that will turn them into a different yeast roll every time you bake them!



Scroll down to the printable recipe card at the bottom to see the simple pantry ingredients and instructions.

Bread Lovers

I do love homemade bread and usually, it takes up so much of the day, I rarely made them.



Now with this one bowl and simple steps, I enjoy making homemade bread, rolls, and even breakfast cinnamon rolls often.



I always hated the fact that if I didn't get the water just right, it would kill the yeast so always make sure when making any bread recipe you NEVER use hot water, it should be slightly warm to your wrist.



That was the one tip I learned along the way for great success in bread making.



These rolls with the seasoning and herbs in them are perfect with any baked chicken meal, your favorite chili recipe or even a delicious Mississippi pot roast.

Ingredients You Will Need to Make Best No-Knead Garlic Roll Recipe

scroll down to the printable recipe card for exact measurements

• active dry yeast
• lukewarm water
• white sugar
• flour
• salt
• butter melted and cooled
• eggs
• granulated garlic
• Italian seasoning

Topping Suggestions:

(use these toppings after the rolls are baked and place in the oven for 2 minutes after topping)

• Melted butter and chopped fresh basil and rosemary
• Melted butter and sesame seeds
• Melted butter and poppy seeds
• Melted butter chopped fresh parsley and minced garlic
• Melted butter sesame seeds, onion flakes, garlic flakes, salt, pepper poppy seeds (the everything seasoning)
• Spread with softened seasoned butter or flavored cream cheeses
• Assorted favorite shredded cheeses you like after they are baked sprinkle on top return to the oven until it's melted
• Melted butter, parmesan cheese, and granulated garlic
• For a glossy look brush the raw rolls with beaten egg before baking

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More Bread Recipes We Love

Cinnamon Bun Recipe
Easy No-Knead Bread or Pizza
Focaccia Herb Bread
Homemade Pita Bread
Beer Bread
Broccoli Cheese Cornbread

Dinner Rolls

As I mentioned before there are many variations you can create for these dinner rolls.


Don't be afraid to experiment with toppings.


You can even top them with your favorite Asiago cheese on top, sharp cheddar or mozzarella for cheesy bread rolls!

Best No Knead Garlic Rolls Recipe

Yield: 12

Author: Claudia Lamascolo

Prep time: 10 MCook time: 18 MTotal time: 28 M

These are a one-bowl made yeast-risen no-knead dinner roll.
The rolls have garlic and herb seasonings in the batter and perfect served with chili, stews and any kind of roast. Easy to make and done within 2 1/2 hours from start to finish.

Ingredients:

• 1 1/4 teaspoons of active dry yeast
• 1/2 cup lukewarm water
• 2 1/4  tablespoons white sugar
• 4 1/2 cups flour
• 2 teaspoons salt
• 1/4 cup  butter melted and cooled
• 2 eggs at room temperature
• 1 teaspoon granulated garlic 
• 1 teaspoon Italian seasoning

Instructions:

How to cook Best No-Knead Garlic Rolls Recipe

1. In a glass small dish add the yeast, water, and sugar and stir together setting aside for 8 minutes.
2. In another bowl whisk eggs combining with milk and seasonings with garlic.
3. In a large bowl add the flour and salt and slowly stir in the yeast, sugar mixture along with the egg mixture and stir until this all well combined and mixed together evenly.
4. Cover the bowl with a plastic wrap or dish towel and set to rise in a warm place.
5. This takes around 1 hour and 40 minutes.
6. I usually turn my oven on to 350 degrees around an hour into this rising process and set it on top for the last 40 minutes..
7. Cut the dough in 12 pieces then with floured hands, roll into balls and place them on a parchment-lined 13 x 9 cake pan.
8. Let rise again for around 35 minutes.
9. Bake at 350 degrees preheated oven for around 18 minutes or until golden brown on top.
10. I brush them with melted butter more granulated garlic (just a pinch) and sprinkle with dried parsley flakes.

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Italian

Created using The Recipes Generator

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Disclosure: This recipe was originally posted to this blog 2012. It was edited and re-published in 2020.