Name: Grilled Portobello Burger
Prep time: 10 min
Cook time: 9 min
Total time: 59 min
Cuisine: American
Ingredients: 4 portobello large mushroom caps; 2 tablespoons of balsamic vinegar; 1 talbespoon low sodium soy sauce; 1 tablespoon avocado oil or extra virgin olive oil; 1 tablespoon chopped fresh basil; 1 teaspoon garlic herb seasoning or use a cajun seasoning if you love spicy; low carb hamburger buns or low-carb wraps; optional: topping, sliced avocado, sliced tomatoes, baby spinach, cashew cheese, swiss cheese, mozzarella cheese, feta cheese

Using Portobello mushrooms instead of ground beef is the quickest and easiest way to make a healthy burger.

Portobellos are a delicous meat substitute for beef because of their meaty texture and bold taste especially after using our marinade.

Unlike beef burgers, mushrooms are not full of the bad saturated fats in beef and they also have fewer calories.

These are a deliciously grilled indoors on a cast iron skillet or outdoors on your favorite cooking grill.

Although you can eat the mushrooms raw, grilling a portabello makes them tender and intensifies their flavor.

These very large mushrooms taste terrific seared,grilled, ir even roasted in the oven.

These burgers are a great alternative for any vegetarians, vegans, and anybody who wants to incorporate more plant based foods in their diet.

Plus using the large mushrooms in your low carb bun and replacing the beef will also reduce calories for dieters as well.

Of course for those not completely vegan, you can add a low fat cheese on top or better yet roasted peppers like we do and a sliced of tomato.

This recipe is just a guideline, top the portobello mushroom cap burgers with whatever you prefer we have suggestions below so this doesn't have to be just a healthy burger if you want crispy bacon on it just go for it!

Tips and Other Serving Suggestions

Pick large fresh portobello mushrooms for the best results
Mushrooms are best served hot and immediately
For non vegan use butter for cooking for more flavor
Salt and pepper after cooking if needed
Grill, Air fry on foil oil sprayed, bake on a grided cast iron skillet or broil
Top with crispy bacon, tomato, lettuce, grilled mushrooms, and grilled or raw onion if preferred
For condiments, mustard, ketchup, and mayo combinations are our favorite toppings
If you love spicy hot add hot sauce on top with blue cheese dressing
Pickles, jalapeno, or regular peppers are also options for topping
Try a California Style Burger by topping with guacamole
The cheeses we use is extra sharp cheddar, try pepper jack, swiss, blue cheese crumbles, Gouda, Havarti, provolone, mozzarella, or whatever kind you prefer
Top your portobello with a fried egg
Any hamburger rolls can be substituted for low-carb or wraps

Ingredients for Portobello Burgers

portobello large mushroom caps
balsamic vinegar
low sodium soy sauce
avocado oil or extra virgin olive oil
chopped fresh basil
garlic herb seasoning or cajun seasoning
low carb hamburger buns or low-carb wraps
optional: topping, sliced avocado, sliced tomatoes, baby spinach, cashew cheese, swiss cheese, mozzarella cheese, feta cheese

Other Healthy Recipes

Zucchini Pizza Crust

Air Fried Zucchini Fries

Keto Cauliflower Mashed Potatoes

Mushroom Meatless Burgers

This is such an easy recipe. Bush the mushrooms with a tasty marinade, grill, and serve. Simple and delicious!

The marinade with soy sauce and garlic are just the right flavors to make these burgers over the top and they taste great even as a side dish with no bun!

I pormise you these are so tasty you'll never miss the meat in these mushroom burgers!