Made from Scratch Blue Cheese Crackers

This recipe doesn't need to just be made with blue cheese if you're not a fan! So don't go away just yet!

Substitutions are best with a crumbly cheese like Feta, Roquefort, Stilton, and Gorgonzola if those don't work for you, then you can adapt to another if you desire!

These crispy crackers will be the talk of your dinner party and a terrific addition to an appetizer plate full of sliced pears, assorted cheeses, and these crackers.

Every time I serve these at any social gathering, I already have the recipe copied and printed because the family and friends ask how to make them.

These blue cheese crunchy crackers all made from scratch will impress whomever eats them and are not hard at all to make.

The recipe is in a printable recipe card below just hit print and the ads will go away quickly for convenience.

Here are the ingredients to get ready to make these Blue Cheese crackers:

• AP flour: or use a wheat mixture of both not 100%
• crumbled blue cheese or use feta
• butter or use unsalted but add more salt to the recipe
• egg we have not tried an egg substitute
• seasonings: substitute another you prefer if these flavors aren't your style: red pepper flakes,garlic powder, rosemary,  black pepper, dried parsley flakes,
• honey: add maple syrup or corn syrup if you don't have honey
• kosher salt: table salt will also work
• water
• See the complete instructions in the recipe card below on how to make these crackers hit print

Here are Some Tips for Making Homemade Blue Cheese Crackers

• chilled dough makes a crispy delicious cracker so don't miss that step
• DO NOT overmix the dough, it will not be flaky and become tough
• use all-purpose flour or a combination of all-purpose and whole-grain flours never 100% wheat flour
• once homemade crackers have been baked, they become stale when left out too long on the table.
• crackers remain fresh when kept covered until you're ready to eat them or leftovers should be stored in an airtight bag in the refrigerator
• serve these a long side with sliced pears, grapes, sliced melon prosciutto or other deli meats

More Recipes Baking with Dough to Try

White Pizza Bianca
Chicago Style and Grilled Pizza
Upside Down Pizza
Buffalo Chicken Pizza

Homemade Blue Cheese Crackers Pin for Later

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cracker recipes, homemade crackers, blue cheese recipes, snack recipes, appetizer recipes

American, French

Yield: 70

Author: Claudia Lamascolo

Blue Cheese Crackers

Crispy all made from scratch blue cheese crackers step by step easy recipe!

Prep time: 25 MinCook time: 10 MinTotal time: 35 Min

Ingredients

• Blue Cheese Crackers:
• 2 cups all-purpose flour
• 3/4 cup crumbled blue cheese
• 1/4 cup butter
• 1 egg
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon rosemary
• 1/4 teaspoon black pepper
• 1 teaspoon dried parsley flakes
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1 to 2 tablespoons water

Instructions

1. Blue Cheese Cracker Directions:
2. Mix all ingredients, knead, and form into two logs.
3. Wrap in plastic wrap or zip lock bag.
4. Refrigerate overnight.
5. Roll out for thickness for squares, and rectangles and cut with a pastry cutter for the pretty edges or just slice logs in 1/4 inch thick rounds.
6. To get them to shine brush with a beaten egg yolk or egg beaters work well too.
7. Bake at 400 degrees for 10 to 12 minutes or until the edges are golden brown.

Notes

Here are Some Tips for Making Homemade Blue Cheese Crackers

• chilled dough makes a crispy delicious cracker so don't miss that step
• DO NOT overmix the dough, it will not be flaky and become tough
• use all-purpose flour or a combination of all-purpose and whole-grain flours never 100% wheat flour
• once homemade crackers have been baked, they become stale when left out too long on the table.
• crackers remain fresh when kept covered until you're ready to eat them or leftovers should be stored in an airtight bag in the refrigerator
• serve these a long side with sliced pears, grapes, sliced melon prosciutto or other deli meats

Nutrition Facts

Calories

25

Fat (grams)

1 g

Sat. Fat (grams)

1 g

Carbs (grams)

3 g

Fiber (grams)

0 g

Net carbs

3 g

Sugar (grams)

0 g

Protein (grams)

1 g

Sodium (milligrams)

40 mg

Cholesterol (grams)

5 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Homemade Blue Cheese Crackers Pin for Later

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