Cinnamon Apple Crescent Rolls

Cinnamon Apple Crescent Rolls are the quickest cinnamon apple roll you'll ever make in less than 15 minutes.

Simple refrigerator dough is the star of this recipe along with either pie filling or fresh fruits, you can decide how simple you want to make this dessert treat.

These can be garnished with whipped cream or ice cream or just a sprinkle of cinnamon and sugar mixture.

There are so many possibilities to add to these refrigerator biscuits that you can have a new breakfast treat or perfect any time of the day.

If you love easy, quick desserts you may also like to try my Strawberry Mug Shortcake recipe or my 3 Ingredient Dump Cake

This dough is so versatile you can even fill it with chocolate chips or Nutella.

Just scroll down the recipe card for these easy printable instructions and check out our photos for ideas.

Easy Steps When Making Refrigerated Dough Cinnamon Apple Crescent Rolls

1. Unroll the package of crescent rolls or use pie crust, and biscuits, both will work!
2. Individual Little Pastries: brush with butter
3. Fillings: finely diced fruits of any kind
4. Placement: on a cookie sheet lined with parchment paper
5. Bake 
   
6. Cool and glaze!

Different Kinds of Refrigerator Biscuit Easy Creations

1. turnovers
2. rollups
3. muffin cups
4. large turnovers by putting all the dough together, roll it out, fill and bake
5. biscuits on top of the filling (any pie filling or homemade) for cobbler

Tips for Making Cinnamon Apple Crescent Rolls :

• use a cookie cutter for pretty shapes
• always preheat the oven and bake to the biscuit package directions
• cut the fruit you use if fresh into small pieces
• if using bananas, they can be cut around 3 or 4 inches long and wrapped with dough
• fruit with high water content needs to be blotted dry
• use any kind of refrigerator biscuits, crescent rolls honey flavored or regular flavors
• a deep casserole, muffin tin, or cookie sheet can be used
• keep these refrigerated and reheat in foil for leftovers
• flatten crescent rolls, fill with pie filling, roll like a horn shape, and bake to package directions
• make pop tarts rolling the dough top and bottom filled with jelly
• drizzle with icing instead of cinnamon sugar after baking

Other Suggestions Cinnamon Apple Crescent Rolls :

• wrap the dough around the fruit for a dumpling dessert
• top the fruit in a deep casserole dish for a cobbler-style dessert
• these can be baked on a cookie sheet and drizzled with a butter and sugar-cinnamon mixture
• if you're not a fruit lover try Nutella, coconut, and nut filling
• sprinkle the top with crushed nuts or coconut before baking
• use a different spice if you're not a cinnamon lover or flavored extract like lemon, orange or vanilla depending on the fruit you use
• for savory style appetizers: add breakfast-cooked sausage and cheddar, pepperoni and mozzarella cheese, or another cooked meat with cheese, vegetables, and cheese (of any kind) brush with butter, parmesan, and granulated garlic powder

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American

Yield: 8

Author: Claudia Lamascolo

Cinnamon Apple Crescent Rolls

Cinnamon Apple Crescent Rolls are the quickest cinnamon apple roll you'll ever make in less than 15 minutes

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

• 1 can (8-ounce) refrigerated crescent roll dough
• Note: you can also use a can of any biscuits or refrigerated pie crust. The pie crust will take longer to cook.
• 2 tablespoons salted butter, melted
• 1/3 cup granulated sugar
• 1-1/2 teaspoons ground cinnamon
• 1 medium-sized apple diced fine
• Optional: 2 tablespoons finely crushed pecan or another nut you prefer
• For the Glaze: 1/2 cup of powdered sugar mixed with 1 tablespoon of milk and a pinch of cinnamon

Instructions

1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
2. Mix the cinnamon, sugar, and apples in a bowl and set aside.
3. Unroll the dough.
4. Brush each one with butter.
5. Using a teaspoon top the buttery dough with the cinnamon mixture.
6. Roll them up.
7. Place them seam-side down.
8. Bake between 10 and 12 minutes or until golden brown.
9. Cool and glaze.

Notes

Tips for Making Cinnamon Apple Crescent Rolls :

• use a cookie cutter for pretty shapes
• always preheat the oven and bake to the biscuit package directions
• cut the fruit you use if fresh into small pieces
• if using bananas, they can be cut around 3 or 4 inches long and wrapped with dough
• fruit with high water content needs to be blotted dry
• use any kind of refrigerator biscuits, crescent rolls honey flavored or regular flavors
• a deep casserole, muffin tin, or cookie sheet can be used
• keep these refrigerated and reheat in foil for leftovers
• flatten crescent rolls, fill with pie filling, roll like a horn shape, and bake to package directions
• make pop tarts rolling the dough top and bottom filled with jelly
• drizzle with icing instead of cinnamon sugar after baking

Other Suggestions Cinnamon Apple Crescent Rolls :

• wrap the dough around the fruit for a dumpling dessert
• top the fruit in a deep casserole dish for a cobbler-style dessert
• these can be baked on a cookie sheet and drizzled with a butter and sugar-cinnamon mixture
• if you're not a fruit lover try Nutella, coconut, and nut filling
• sprinkle the top with crushed nuts or coconut before baking
• use a different spice if you're not a cinnamon lover or flavored extract like lemon, orange or vanilla depending on the fruit you use
• for savory style appetizers: add breakfast-cooked sausage and cheddar, pepperoni and mozzarella cheese, or another cooked meat with cheese, vegetables, and cheese (of any kind) brush with butter, parmesan, and granulated garlic powder

Nutrition Facts

Calories

189

Fat (grams)

11 g

Sat. Fat (grams)

4 g

Carbs (grams)

24 g

Fiber (grams)

1 g

Net carbs

23 g

Sugar (grams)

14 g

Protein (grams)

1 g

Sodium (milligrams)

245 mg

Cholesterol (grams)

8 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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