Buffalo Chicken Casserole Pie

If you have buffalo chicken lovers in your home, this casserole is perfect and so simple to make with leftover chicken and a few other ingredients.


The filling has one of your favorite dressings, hot sauce, lots of cooked chicken and loads of cheese in a pastry crust or topped with biscuits.


It really takes no time at all to throw together especially if you're using a frozen pie crust or refrigerator biscuits, either one works great in a pinch.


We just love the semi-homemade package biscuit topping with this recipe, it's pure country comfort food!


If you love buffalo chicken you may also like to try our Buffalo Chicken Mac and Cheese recipe, another family favorite.


You can even add other things to the mixture like chopped jalapeno peppers or even black olives, just make your own creation.


Scroll down to get this easy delicious buffalo chicken almost pot pie casserole recipe we love!

Fast and Easy Meals

If you are looking for an easy chicken casserole and love buffalo chicken you hit the jackpot.


This creamy buffalo chicken with hot sauce flavors is topped with delicious biscuits or a pastry crust and the perfect flavors in every bite.


You can add either your favorite blue cheese or ranch dressing and check out my other suggestions to make the perfect chicken casserole that you're going to love along with your family.

Ingredients You Will Need for Buffalo Chicken Casserole Pie

• boneless cooked chicken grilled, fried, rotisserie, or any leftovers you have 
• buffalo wing sauce 
• softened cream cheese 
• shredded sharp cheddar cheese or more 
• blue cheese dressing or ranch 
• Optional: 1 or 2 tablespoons chopped celery and 1 tablespoon blue cheese crumbles 
• Biscuit recipe topping (or you can use refrigerator biscuits or pour into a 9-inch deep-dish pie crust) baking mix like Bisquick of jiffy brands 
• garlic powder, cayenne pepper, cajun spice, black pepper, and parsley flakes 
• cornmeal 
• milk 
• egg

Other Additions You May Like

1. chopped jalapeno peppers
2. black sliced olives
3. chopped tomatoes
4. chopped celery
5. blue cheese crumbles
6. diced onions

Other Recipe We Like

Buffalo Chicken French Bread Filled Pizza


Chicken Wings and 18 Dipping Sauces

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Easy Buffalo Chicken Pot Pie

This does remind me of a pot pie buffalo chicken style depending on the topping or crust you pick.


Whether you use pie crust, bisquick mix topping or refrigerator biscuits, this all in one pan chicken casserole is bursting with buffalo hot sauce flavors and so delicious.


Let us know in the comments which topping you like the best, we love them all!

Buffalo Chicken Casserole Pie

Yield: 6

Author: Claudia Lamascolo

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

This is a delicious pie made with cooked chicken and all the flavors of chicken wings all inside a pastry crust.

Ingredients

• 2 cups boneless cooked chicken grilled, fried, rotisserie, or any leftovers you have
• 1/2 cup buffalo wing sauce
• 1 cup of softened cream cheese
• 1 1/2 cups shredded sharp cheddar cheese or more
• 1/2 cup blue cheese dressing or ranch
• Optional: 1 or 2 tablespoons chopped celery and 1 tablespoon blue cheese crumbles
• Biscuit Suggestions:
• NOTE: ( you can use our homemade recipe below, buttermilk refrigerator biscuits or pour into a 9-inch deep-dish pie crust without a top crust)
• Recipe for Biscuit Topping
• 1 cup baking mix like Bisquick of jiffy brands
• 1/4 teaspoon each garlic powder, cayenne pepper, cajun spice, black pepper, and parsley flakes
• 1/2 cup cornmeal
• 1/2 cup milk
• 1 egg

Instructions

1. Put the chicken into a food processor and pulse till shredded or small cubes.
2. Stir in the hot sauce, softened cream cheese, stir in the shredded cheese, blue cheese or ranch dressing, and celery, mix evenly.
3. Pour all that into a pie crust (or use one of the biscuit topping suggestions with no bottom crust ) into oil sprayed well-greased pie plate.
4. Preheat oven to 400 degrees.
5. For the biscuit topping instructions:
6. In a bowl mix the cornmeal, spices, herbs, and baking mix together with milk and egg.
7. Place the biscuit mixture on top of the chicken mixture in the pie plate and spread it over the top evenly.
8. Pour more shredded cheese over the top.
9. Bake for 35 to 45 minutes until browned and bubbly.
10. Serve with blue cheese dressing on top or  garnish with crumbled bleu cheese

Calories

1087.01

Fat (grams)

69.82

Sat. Fat (grams)

27.78

Carbs (grams)

66.96

Fiber (grams)

3.20

Net carbs

63.77

Sugar (grams)

9.21

Protein (grams)

48.61

Sodium (milligrams)

2675.74

Cholesterol (grams)

217.43

https://www.whatscookinitalianstylecuisine.com/2012/04/buffalo-chicken-casserole-pie.html

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chicken recipes, buffalo chicken recipes, pot pie recipes, casserole recipes

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