Sunday Brunch Mimosa
Champagne or Sparkling Wine
Orange Juice
Grand Marnier Liqueur (optional)
Fruits for garnish orange slices, strawberries etc.
Natural sugar for garnish
Fluted glass
Dip glass into the natural sugar by wetting the rim in water first.
Fill half of a champagne glass with 4 ounces of chilled champagne and another 4 ounces of OJ, stir and top off Grand Marinier or Peach Schnapps then garnish with orange slices, fresh strawberries.
Brunch Mimosa Pin for later
For my non alcoholic viewers:
Mix in a large pitcher and pour in a fluted glass:
2 cups orange juice
2 cups ginger ale
2 cups ginger ale
splash of grenadine
top with a cherry
Cranberry Mimosa4 cups cranberry juice
4 cups orange juice
2 bottles chilled Champagne or sparkling wine
orange slices
Cranberry Mimosa4 cups cranberry juice
4 cups orange juice
2 bottles chilled Champagne or sparkling wine
orange slices
My Favorite
Peach Mimosa
2 1/2 cups water
6 ounces of freshly squeezed orange juice or 1can 6 ounces frozen orange juice
1 bottle Champagne chilled
1 bottles 23 ounces sparkling water chilles
6 ounces Peach Schnapps
6 ounces Peach Nectar
fruit slices for garnish (oranges, strawberries)
