The flavor of this shrimp is tender and a wonderful addition over pasta with these flavors in our recipe, it' winner.
If you would like to also have steps on how to clean them and remove them from the shell here is a good instructions on How to Clean Rock Shrimp.
Any pasta of your choice can be prepared with rock shrimp however we prefer a linguine or vericelli with this dish.
Just scroll to the recipe card hit print and all ads will go away.
Other Substitutions
- smoked salmon
- Mahi-mahi
- haddock
- crab meat or lobster
- cod
- halibut
- scallops
More Recipes We Love
Italian Christmas Eve Seafood Recipes
Best Fried Fish Recipe Coatings
Stuffed Flounder with Shrimp and Crab
Pin for Later
Linguine with Rock Shrimp
Yield: 6
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Rock Shrimp is a popular shrimp in Florida, and this is one recipe over pasta we just love.
Ingredients
- 1 pound pasta of choice cooked al dente
- 6 tablespoons extra virgin olive oil
- 1/4 cup minced fresh garlic
- 1 bottle of clam juice
- 1 tablespoon butter
- 1/4 cup white wine
- 2 tablespoons freshly chopped parsley
- 2 pounds rock shrimp cleaned, out of shell regular fresh shrimp, peeled
- salt pepper to taste
- 4 to 6 anchovies, minced (you can also use a tube of paste and add to the liquid)
- 1/4 cup chopped Italian parsley
- Optional: hot red pepper flakes
Instructions
- Heat 3 tablespoons of oil in a large, frypan over medium heat. Add the garlic and cook until soft, do not brown or it becomes bitter, saute for around 3 minutes.
- Add the juice, and butter, bring to a boil, reduce heat, and cook simmering for 10 minutes.
- Season with salt and pepper taste. Set aside. Put the remaining 3 tablespoons of oil, and butter in the same large pan heat.
- Saute the shrimp, wine, and anchovies.
- Cook just until the shrimp turn pink, about 3 minutes.
- Add pasta, and toss to coat. If you like more buttery flavor add more melted butter to the tops of the rock shrimp, just pour directly over the tops of them.
- We like to garnish with cheese, hot red pepper flakes, and parsley.
Notes
Other Substitutions
- smoked salmon
- Mahi-mahi
- haddock
- crab meat or lobster
- cod
- halibut
- scallops
Nutrition Facts
Calories
390.7Fat (grams)
18.39 gSat. Fat (grams)
3.48 gCarbs (grams)
27.27 gFiber (grams)
1.72 gNet carbs
25.55 gSugar (grams)
0.63 gProtein (grams)
26.19 gSodium (milligrams)
917.27 mgCholesterol (grams)
197.53 mg
These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.
Pin for Later
