Name: Slow Cooker Berry Cobbler Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 4 cups blackberries fresh or frozen; 3/4 cup granulated sugar; 1 tablespoon flour; Cobbler Batter:; 1 cup AP flour; 1 teaspoon baking powder; 1/4 teaspoon cinnamon; 1/3 cup sugar; 1/4 cup milk; 1 egg; 1/4 teaspoon ground cinnamon; 2 tablespoons melted butter

Slow Cooker recipes are the best when you're pressed for time and this dessert is a fantastic example using fresh fruit and biscuit topping.

Our version below is made with fresh blackberries however if you're not a berry lover, feel free to choose another fruit.

If you love a biscuit topping, this cobbler is the perfect dessert treat.

This old-fashioned made-from-scratch cobbler hits every checkmark when it comes to authentic delicious desserts and is made all in the slow cooker.

For the recipe just scroll to the bottom hit print and viola, you're ready to make the easiest slow cooker cobbler on the planet.

Other Fruits to Use (in combination or pick just one!)

triple berry medley
peaches sliced
bing cherries
mango
pears
papaya
blueberries
strawberries
boysenberries
raspberry red or black
pineapple

Tips

use fresh fruits that contain lots of juice in them ripe peaches, mango, berries, pears, pineapple, etc
any pie filling can be used with this recipe when in a hurry just no need to bake first
always use melted cooled butter
substituted cardamon for cinnamon
serve with whipped cream or ice cream
store leftovers in the refrigerator and reheat in the microwave for 10 seconds

Shopping List of Ingredients for Cobbler

flour
sugar
butter
milk
baking powder
egg
granulated sugar
berries or another fruit choice
cinnamon
see the recipe directions below in our printable recipe card

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Cobbler and Other Named Desserts

Cobblers crumble, and crisps pretty much are a basic and easy dessert that falls under the same umbrella.

These remind me of a pie but without the double pie crust.

Cobblers usually have a buttery old-fashioned biscuit topping and sometimes more of a cake topping, crisps are topped with an oatmeal buttery crunchy streusel topping, and crumbles are topped with an oat-less crumb topping.

These desserts all have the same common concept, but cobbler almost always has the biscuit topping.

We are huge pie fans, and if you're one too these types of desserts like cobblers, crumbles, and crisps will be a favorite in your home also.

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Yield: 6

Author: Claudia Lamascolo