This dish is loaded with anything you would top your pizza with all done in a slow cooker.
Our family likes just tomato sauce, pepperoni, potatoes and mozzarella so that's how we make ours, but you can adapt yours to however your crew loves pizza!
Just grab the recipe at the end of this post for that info on how to make this in your crockpot and see just how delicious this meal or side dish is!
Step By Step Slow Cooker Pizza Potatoes
- Saute the potatoes after slicing in a hot pan with oil and garlic or just microwave them to get softened for around 4 to 5 minutes
- Combine potatoes and garlic mixture with pepperoni, (save some for the top)
- add blended cheeses, salt, and pepper in the slow cooker
- Pour pizza sauce over top, and add the rest of the cheese on top
- Add all the ingredients to an oil-sprayed slow cooker
- cook for around 4 hours and serve
Other Additions
- mushrooms
- onions
- anchovies
- eggplant
- sliced tomatoes
- zucchini slices
- spinach
- bell peppers or hot peppers
- olives
- ham and pineapple
- cubed chicken breasts
- cubed steak
- ground beef cooked and drained
Other Cooking Methods
- stovetop: saute the potatoes in a little oil until soft. Simmer on low heat until the potatoes are softened. Top with whatever pizza toppings you prefer and add mozzarella on top. Cover just until the cheese melts. For crispier cheese place in the oven under a broiled on high for 1 minute.
- oven: slice the potatoes 1/2 inch thick. Place in an oven-proof casserole dish. Top with sauce, grated cheese, and toppings you prefer on pizza. Bake at 375 degrees for 40 minutes or until potatoes are soft. Top with mozzarella. Broil the top of the cheese until the cheese is browned.
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Pizza Potatoes in the Crockpot
Yield: 8
Prep time: 15 MinCook time: 4 HourTotal time: 4 H & 15 M
This is pizza topped slow cooker potato loaded with cheese. You can even add other pizza favorite toppings to the pot!
Ingredients
- 6 medium-sized potatoes, peeled and sliced in rounds ( around 1/2 thick)
- 2 cloves finely minced garlic
- 1/2 teaspoon oregano, basil, parsley, and garlic powder
- pinch of red pepper flakes
- 1 tablespoon olive oil
- 1 packed cup of sliced pepperoni (save some for the top)
- 1 to 2 cups shredded whole milk mozzarella cheese mixed with shredded provolone
- 4 tablespoons Parmesan or Pecorino Romano grated cheese
- Salt and pepper to taste
- 1 to 2 cups of pizza sauce, canned tomato sauce, or crushed tomatoes
Instructions
- Saute potato slices in a medium size fry pan adding the garlic and oil.
- Note: you can microwave these sliced potatoes for 6 minutes to also soften them and save calories
- Potatoes do not need to be browned just softened if frying.
- Combine potatoes and garlic mixture with pepperoni, (save some for the top)
- 1 cup of blended cheese, salt, and pepper in the slow cooker
- Pour pizza sauce over top, and add the rest of the cheese on top.
- Cover and cook on low for 6-10 hours in a slow cooker heavily sprayed with cooking oil.
- If these start to dry out add a bit of water or more tomato sauce.
- Sprinkle with more cheese and grated Parmesan around 5 minutes before the potatoes are finished cooking
Notes
Other Additions
- mushrooms
- onions
- anchovies
- eggplant
- sliced tomatoes
- zucchini slices
- spinach
- bell peppers or hot peppers
- olives
- ham and pineapple
- cubed chicken breasts
- cubed steak
- ground beef cooked and drained
Nutrition Facts
Calories
293.68Fat (grams)
13.57Sat. Fat (grams)
6Carbs (grams)
31.37Fiber (grams)
4.13Net carbs
27.22Sugar (grams)
2.73Protein (grams)
12.48Sodium (milligrams)
522.4Cholesterol (grams)
33.2
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