Name: Baked Stuffed Figs
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Greek, American, Italian
Ingredients: 12 Dried or Fresh Figs; Note: (Fresh is best Black mission figs or Brown Turkish) Shown are Dried Figs from Greece; 8 ounces of Soft Goat cheese or Gorgonzola at room temperature; Chopped pecans; Butter melted or extra virgin olive oil; Optional: a drizzle of honey on each one after baking or a drizzle of aged balsamic vinegar

Delicious easy gourmet appetizer using figs and goat cheese! These are a sweet and savory treat served with either honey or balsamic vinegar warmed.

Just scroll to the bottom for our printable recipe and try these for your next party event and get-together.

If you're hosting a party these are the perfect addition to any appetizer and just bursting with gourmet flavors!

Scroll to the end and hit print for this easy recipe.

Steps Making Fig Appetizers

preheat the oven and prepare a baking sheet
slice the figs in half and make an indent in each fig
fill with filling and bake for 7 minutes
optional: drizzle with honey or balsamic vinegar

Ingredients You Will Need(exact measurements in the recipe card below with instructions

fresh figs
goat cheese
salt and pepper
butter or olive oil
optional: honey and/or balsamic vinegar

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Suggestions and Ideas

Stuffed figs are delicious and perfect for an additional finger food at any dinner party, plus they are full of gourmet flavors and so impressive.

These can be served topped with any kinds of nuts, warmed jams, balsamic vinegar or a drizzle of honey for the perfect toppings.

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Greek, American, Italian

Yield: 24

Author: Claudia Lamascolo