This no-bake pie is so simple even the kids can help make it and it's a creamy fluffy pie piled high with a creamy Amaretto flavor in a graham cracker crust.
Don't worry if you want to omit the liqueor you can always substitute am Amaretto Classic Flavored syrup instead however if you are using alcohol you may want to try our Homemade Amaretto Liquor it's super easy to make the real alcohol deal in your home.
In our recipe, we also include a delicious Amaretto Hot Fudge Sauce which you also can use for so many dessert ideas for a topping.
Everyone raves about this Amaretto Creamy Dreamy Pie, and it's a nice light pie, especially during warmer weather for a perfect dessert treat.
Scroll down to get the printable recipes for Amaretto Cream Pie that's no-bake along with our homemade almond crust and hot fudge.
Amaretto Fluff Pie
Dressed to the nines or left plain with a drizzle of Amaretto hot fudge sauce warmed, this pie knocks it out of the park within every bite.
This no-bake Amaretto Creamy Pie is so fluffy and bursting with Amaretto flavors and so easy to make in no time.
The recipe includes Homemade Amaretto Liquor but you can buy it in your local liqueur stores.
We also love Amaretto Hot Fudge Sauce included in this recipe and almond crust however to make things quick and easy just use a store-bought pie crust and hot fudge.
Instant pudding, whipped topping, and Amaretto make the tastiest pie and it really doesn't need anything else unless you just want to dress it all up for entertaining guests.
This no-bake pie is delicious and is perfect for the busy cooks out there when needing something super quick to whip up for dessert.
Ingredients You Will Need
- instant pudding
- whole milk
- sweetened condensed milk
- Amaretto liqueur
- almond extract
- whipped topping
- garnish: toasted almonds, Amaretto hot fudge (see recipe in the recipe card below)
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Easiest Dessert to Try Ever
This Amaretto Almond Cream Pie hardly takes more than 20 minutes to prepare when using store-bought ingredients and you do not have to stand over a hot stovetop or oven what can be easier than this!
No-bake recipes are my favorite, and this is so lush and luxurious, this can even be served at your next dinner party with total confidence it will be a huge hit.
No Bake Amaretto Cream Pie
Yield: 8
Prep time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M
Here is an Amaretto no-bake cream pie topped with Amaretto fudge sauce! A great easy dessert that tastes as you fussed for hours!
Ingredients
- 2 boxes of vanilla instant pudding
- 3/4 cup whole milk (or half and half with milk or heavy cream for a thicker pie)
- 1 - 14 ounce can of sweetened condensed milk
- 1 teaspoon almond extract
- 1/2 cup Amaretto Liqueur
- 1 -8 ounce tub of whipped topping or real cream whipped heavy cream sweetened
- 1 prepared graham cracker crust or use my almond crust recipe below
- Garnish toasted almonds, homemade hot fudge sauce, or ice cream topping of choice,
Instructions
- Filling Directions:
- In a large bowl, whisk together instant vanilla pudding mix and milk until smooth.
- Stir in the sweetened condensed milk, vanilla extract, almond extract, and Amaretto, slowly whisk until smooth then fold in the whipped topping.
- Pour into a prepared crust.
- Refrigerate until firm around 2 hours.
- Garnish with hot fudge, whipped cream, and toasted almonds if desired.
- Almond Crust Recipe:
- 3 cups fine crumbs such as cinnamon graham cracker(is what I used), regular graham, vanilla cookies, or chocolate wafers
- 8 tablespoons butter (at room temperature)
- 1/2 cup finely chopped almonds
- Amaretto Hot Fudge Sauce Recipe
- 1 (14 ounces) can sweetened condensed milk
- 2 (1 ounce) squares of unsweetened chocolate, chopped
- 1/8 teaspoon salt
- 1/4 cup water
- 2 tablespoons Amaretto liqueur
- 1 teaspoon almond extract
- Combine condensed milk, chocolate, and salt in top of a double boiler over rapidly boiling water.
- Stir and cook until the chocolate melts and the mixture thickens for about 10 minutes.
- Remove from heat and stir in water, a little at a time, until the sauce reaches the desired consistency.
- Cool slightly and stir in Amaretto and vanilla.
- Drizzle over slices of pie, cakes, or ice cream.
- Refrigerate any unused for up to a week in a mason jar.
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