Name: Coconut Chocolate Chip Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 28
Cuisine: American
Ingredients: 1 cup butter; 1 cup white sugar; 1/2 cup light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips; 2 cups flaked toasted coconut

I love coconut and chocolate and these cookies are two of the best ingredients and make best the perfect combinations of flavor.

This cookie is a simple chocolate chip cookie with coconut two of my favorite ingredient combinations and a flavorful cookie treat.

The coconut is toasted to bring a crunchy delicious addition and easy to do in the microwave with our instructions below, but be careful to watch closely not to burn it!

Chocolate chips whether milk, semi-sweet or even another flavor white, or butterscotch chips are all a nice change also.

If you want to add nuts, this cookie is very basic and versatile just add around 1/2 cup of toasted almonds, pistachios,or whatever nuts you prefer.

If you are a cookie jar cookie lover, do try my family's Everything Cookies, Chocolate Chip Shortbread recipe, Peanut Butter Cookie Recipe, and oatmeal cookies!

Scroll down to this easy recipe and give them a try!

Easy Steps for Coconut Cookies with Chocolate Chips

cream the butter and in a separate bowl add the dry ingredients to the bowl
add them together and fold in the chips, coconut
if you are using nuts of any kind add in this step
drop on cookie sheets onto parchment paper around 2 inches apart
bake for 8 to 10 minutes cool and enjoy
for the ingredients and complete recipe scroll to the bottom hit print on the recipe card No Ads will generate for easy access

chocolate chip with coconut buttery cookies

How To Toast Coconut

Stovetop: place the coconut in a frying pan on low heat and keep stirring until golden brown
Microwave: Place the coconut on a microwavable plate and toast in 30-second intervals until golden and stirring in between
Oven: Spread the coconut on a baking pie plate at 350 degrees for around 5 to 8 minutes stirring occasionally

Tips for making Coconut Chocolate Chip Cookies

always cream the butter and sugar until light
Bake on parchment paper or a Silpat mat
Always preheat the oven
Use softened butter never margarine
Any flavored chocolate chips can be substituted
Add 1/2 cup chopped toasted almonds if desired
Store these in an airtight container with wax paper between the cookies for freshness
Try using almond or coconut extract instead of vanilla for a different-flavored cookie
use an ice cream scoop for same-size uniform cookies
Bake them in less time for a softer cookie
These freeze perfectly for up to a year wrapped and layered

Pin for Later Coconut Chocolate Chip Cookie Recipe

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American

Yield: 28

Author: Claudia Lamascolo

Coconut Chocolate Chip Cookie Recipe

This is a coconut and chocolate chip cookie combination that is delicious buttery and addicting!

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Ingredients

1 cup butter
1 cup white sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked toasted coconut

Instructions

Preheat the oven to 375 degrees and line two baking sheets with parchment paper.
Using an electric mixer, add the butter and sugars and beat till light and fluffy around 2 to 3 minutes.
Add the eggs and vanilla.
Stir in the flour, baking soda, and salt until all is blended evenly.
Fold in the chips and coconut.
Note: before baking you can add a few chips and toasted coconut on each cookie if desired
Drop onto the baking sheets around 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes.

Notes

Tips for making Coconut Chocolate Chip Cookies

cream the butter and sugar
Bake on parchment paper or a Silpat mat
Always preheat the oven
Use softened butter never margarine
Any flavored chocolate chips can be used
Store these in an airtight container with wax paper between the cookies for freshness
Try using almond or coconut extract instead of vanilla for a different-flavored cookie
use an ice cream scoop for same-size uniform cookies
Bake them in less time for a softer cookie
Add toasted almonds to the batter if desired or another nut around 1/2 cup)

How To Toast Coconut

Stovetop: place the coconut in a frying pan on low heat and keep stirring until golden brown
Microwave: Place the coconut on a microwavable plate and toast in 30-second intervals until golden and stirring in between
Oven: Spread the coconut on a baking pie plate at 350 degrees for around 5 to 8 minutes stirring occasionally

Nutrition Facts

Calories

237

Fat (grams)

14 g

Sat. Fat (grams)

9 g

Carbs (grams)

26 g

Fiber (grams)

2 g

Net carbs

24 g

Sugar (grams)

16 g

Protein (grams)

2 g

Sodium (milligrams)

183 mg

Cholesterol (grams)

30 mg

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