Name: Cheddar Cheese Pie
Prep time: 10 min
Total time: 10 min
Cuisine: French, Italian
Ingredients: 8 ounces of extra sharp cheddar cheese shredded more for the top; 2 tablespoons of flour; 4 large eggs beaten; 1 1/2 cup milk; 3/4 cup sliced mushrooms; 1 1/2 teaspoon granulated garlic powder; 1 tablespoon Italian dried seasoning mix; pinch of salt and pepper; 9-inch unbaked deep dish pie shell

This is a basic Cheddar Cheese savory pie that's in a premade crust loaded with cheddar and if you would like to add meats and other vegetables we got you covered.

We love mushrooms and usually add them.

This pie is great with cooked drained loose meat, ham, broccoli, cauliflower, and just about anything else you may have leftover in the fridge that goes great with cheddar especially crispy bacon!

It's basically a quiche with cheddar however the skies the limit on additions.

Whether you are vegetarian or a meat lover, this can be adapted exactly to how you like your baked quiche, after all, it's just like eating cheesy eggs baked but in a crust!

Perfect All in One Meal

Using a few store-bought ingredients, you can get this savory pie on the table in no time.

You can add something new every time you make this and no two recipes for the basic ingredients will be the same.

Pick your favorite combination of flavors and make this pie super tailored to your family and kid's delights.

Get your creative juices going and invent a savory pie that your family will love.

this is a baked savory pie with broccoli cheese potatoes and capicola

Additons

bacon crumbled
cooked Italian sausage
grilled chicken
pork sausages chopped
any kind of deli meat

Tools

measuring cups
measuring spoons
mixing bowl
whisk
pie plate
knife
serving spatula
fork

these are the raw ingredients in the savory pie filled with shredded 4 cheeses, ham, potatoes and broccoli

Other Additions

cooked Italian sweet or hot sausage
chopped pepperoni
chopped capicola(hot ham)
prosciutto or crispy bacon
sliced peppers
artichoke hearts
mushroom slices
diced eggplant
shredded zucchini
sliced plum tomato,
spinach
cooked escarole

this is a whole pie baked that is savory with ham, potatoes and broccoli with three kinds of shredded cheeses

Ingredients You Will Need (see recipe card for measurements below)

9-inch deep-dish pie crust homemade or store-bought
eggs
shredded cheese
milk
granulated garlic powder
butter
flour
salt, pepper, and cayenne to taste
optional: add around 1/2 cup chopped cooked meats of any kind or vegetable

Tips

Cutting calories? This bakes perfectly crustless.
this can be made individually in a muffin pan
Use 2 % milk for less fat
You can use all egg whites if watching cholesterol
For meat eaters add any kind of chopped cooked meats you like
Topping with fresh basil and using mozzarella or provolone is the perfect Caprese quiche style
Always spray the pie plate with cooking oil before adding pie crust.
Always preheat the oven first
Avoid too many additional vegetables that are water-filled or this will be soggy limit them to around 1/2 cup of mixed

More Recipes To Try

Mushroom Zucchini Quiche

Zucchini Tomato Tart

Low Carb Zucchini Cupcake

Bacon and Egg Biscuits