Tuesday, April 14, 2020

Fish Tacos with Chili Lime Sauce

What I love about this recipe for Fish Tacos is you can use any kind of seafood or regular meat fillings you like, it's the toppings and chili lime sauce that's fantastic.



We have tried these with shrimp, scallops, haddock, cod, and mahi-mahi, fried chicken and pork, every single one of these fillings works perfectly in this delicious taco with the sauce.



If you love seafood tacos, this is a must-try for you.



These are so fresh and light and the perfect summer meal that brings you right to an Island-style meal for lunch or dinner.



We are huge seafood lovers and make many fish dishes all year long here in Florida one we love is Cioppino which is a delicious fish stew and every Friday is Fish Fry night!



We just love tacos no matter if it's taco Tuesday or any day of the week and another favorite we make are Air Fried Tacos, you just have to try those too!



If you're not a huge fan of seafood or have allergies, scroll down to my suggestions and alternatives, this chili lime sauce is great on any meats or pick out another dipping sauce we love to make.












The Toppings Are Terrific



We love tacos loaded with shredded sharp cheeses, avocado, lettuce, tomato, olives, sour cream, bell peppers, jalapenos and sometimes even diced cucumbers.



These are the perfect summer tacos and you can mix and match whatever vegetables you like and make a topping bar for everyone to build their own taco the way they like theirs.


You can use flour or corn tortilla and even a flavored tortilla works great if you love spicy try a jalapeno flavored tortilla!




this is tacos filled with fried fish, shredded cabbage, tomato and chili lime sauce



Seafood Suggestions:


  • Haddock
  • Mahi Mahi
  • Scallops 
  • Shrimp

Other Fried Filling Meat Alternatives:


  • Chicken
  • Pork
  • Beef or Lamb



this is fish frying in a fry pan coated with seasoned flour



Ingredients You Will Need To Make Fish Tacos with Chili Lime Sauce

Scroll down to the recipe card for exact measurements and instructions

Chili Sauce topping:

  • light sour cream
  • lime juice
  • minced garlic
  • basil and parsley
  • cayenne pepper
  • chili powder
  • mayonnaise
  •  hot sauce

Fish:

  • Haddock or another white fish filet, cod, or flounder 4 small filets or use Shrimp, Scallops, Lobster or Crab or use chicken, beef,  or pork
  • canola oil for frying
Seasoned flour:

  • flour
  • garlic powder
  • oregano
  • cayenne pepper
  • sea salt and pepper to taste
  • taco corn shells, or warmed or flour tortillas

Toppings:

  • shredded cabbage slaw or lettuce
  • chopped tomato
  • chopped green peppers raw
  • salsa
  • mashed avocado
  • extra sour cream
  • shredded cheeses of choice
  • olives
  • finely chopped red onions






More Seafood Recipes We Love

Best Fish Frys
Baked Fish with Roasted Vegetables
Baked Parmesan-Crusted Fish
Cioppino



this is a taco filled with fish



Pin for later




this is a pin for later of a seafood filled taco



Our Versatile Taco Recipe




This basic recipe for fish tacos is great, make it your way.



Toppings, other dipping sauces you may like, corn or flour tortilla, anything goes.



Get creative have fun and make a new delicious creation and let me know what you make I would love to hear from you!




Fish Tacos with Chili Lime Sauce

Fish Tacos with Chili Lime Sauce

Yield: 1
Author:
Prep time: 10 MCook time: 15 MTotal time: 25 M
These are the most delicious fish tacos ever. If you are looking for a great Island style taco with seafood you just hit the jackpot of all recipes!

Ingredients:

  • Chili Sauce topping:
  • 1/2 cup light sour cream
  • 1 teaspoon lime juice
  • 1 clove of minced garlic
  • 1/2 teaspoon each basil and parsley
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1 teaspoon mayonnaise
  • 1 tablespoon of hot sauce
  • Fish:
  • 1 lb Haddock or another white fish filet, cod, or flounder 4 small filets or use Shrimp, Scallops, Lobster or Crab
  • canola oil for frying
  • Seasoned flour:
  • 1/2 cup flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • sea salt and pepper to taste
  • 1 package taco shells, warmed or flour tortillas
  • Toppings:
  • shredded cabbage slaw or lettuce
  • shredded cheeses of choice
  • sliced olives
  • chopped tomato
  • chopped green peppers raw
  • salsa
  • mashed avocado
  • extra sour cream

Instructions:

How to cook Fish Tacos with Chili Lime Sauce

  1. For the chili lime sauce: Combine sour cream, mayonnaise, spices, lime juice, and hot sauce, mix in a small bowl together and set aside for spreading inside the flour tortilla.
  2. For The Fish: In a plastic bag add flour and seasonings, shake fish, till well coated. 
  3. Fry in canola oil till crispy and browned. Drain on paper towels and prepare the tortilla fillings.
  4. Layer sauce, lettuce, tomato, and peppers on the tortilla. 
  5. Add fish inside a taco.
  6. Top with salsa, mashed avocado, sour cream or more hot sauce and cilantro.
Calories
279
Fat (grams)
17
Sat. Fat (grams)
9
Carbs (grams)
22
Net carbs
11
Sugar (grams)
10
Fish, Mexican, seafood tacos, tacos, seafood tacos, fried fish tacos, fish filled tacos, Island fish tacos, chili lime sauce seafood tacos
seafood recipes, Mexican recipes, fish recipes, taco recipes
Created using The Recipes Generator




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Try Some of My Other Favorite Appetizer Recipes


12 Easy Christmas Appetizers

30 Appetizer and Side Dish Recipe Roundup

New Year's Eve Party Appetizers

Game Day Recipes



this is a fish taco with delicious chili lime sauce



Disclosure: This recipe was originally shared in 2011. It was edited and re-published in 2020.



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