Thursday, July 14, 2011

Baked One Pot Stew London Broil Recipe

Baked One Pot Stew London Broil Recipe is a delicious all-in-one pan meal and very versatile.

Mom would use whatever cut of meat was on sale in the 1960s and most of the time it was chuck roast however I prefer a nice cut of London broil also.

During the depression years, even grandma made this recipe but substituted chicken, pork, and sometimes even lamb on special occasions.

The wine varied from Chianti to Burgundy then and we also use Merlot of Cabernet in our recipe.

This recipe is easily adapted so feel free to use chicken or beef broth to substitute for wine.

Scroll down to the end for this printable recipe.

london broil baked stew





Easy Step By Step

  1. Add the meat to a Dutch oven oil sprayed
  2. Preheat the oven to 350 degrees or see below for another cooking method
  3. top with all the vegetables you're using any kind your family prefers
  4. add the liquid
  5. Bake this beef for around 2-1/2 hours
  6. add more liquid if needed for the potatoes


stew with london broil


Ingredients You Will Need 

scroll down to the recipe card for exact measurements

  • London broil
  • stewed tomatoes
  • whole cleaned garlic cloves
  • green bell peppers sliced
  • chopped burgundy wine
  • chicken broth (keep extra on hand)
  • flour
  • potatoes cut into cubes
  • fingerling carrots
  • dried oregano, parsley, basil, garlic powder, cayenne pepper, salt, and black pepper
  • plum tomatoes cut up
  • sliced mushrooms (optional)


sliced vegetables


Tips

  • Use a good drinking wine
  • Always preheat the oven
  • Slow cook covered in the oven
  • Use any cut of  beef 
  • Any dry red wine can be used in this dish however if you can't get Burgundy, we suggest a Merlot of Cabernet


London Broil on a cutting board


More Recipes to Try



Slow Cooker Guinness Corned Beef

Tuscan Grilled Steaks

Salisbury Steak Marsala

Grilled Steak in Chianti Butter

Cabbage Steak Skillet


cooked beef in the juices


Additions


  • Substitute chicken for beef
  • Add chopped hot peppers
  • Add portobello mushrooms
  • Serve these over a bed of rice or noodles
  • Serve over mashed potatoes
  • Add other root vegetables onions, etc.
  • Zucchini or any squash
  • Baby potatoes or Sweet potatoes
  • Green beans


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pin for later london broil stew recipe


Economical Meals 


Through the years mom and grandma adapted and used whatever meat we could get so no problem using chuck roast, or a lesser cut of stew meats it's fine.


We all learned quickly how to stretch a budget by improvising with whatever we had to feed the family.


Preparing meals from scratch and making them taste gourmet is an art and this recipe surely shouts it, Tuscan cooks are just amazing on flavors.


Again feel free to add whatever you like to your Dutch oven, this roast will be fork-tender with lots of flavor all in one pan meal.


Baked One Pot Stew London Broil Recipe

Baked One Pot Stew London Broil Recipe
Yield: 8
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 2 H & 30 MTotal time: 2 H & 40 M
This is an easy one pan-baked London Broil roast with vegetable dinner

Ingredients

  • 1 (2 pounds) London broil
  • 1 (28-ounce) can of stewed tomatoes
  • 4 whole cleaned garlic cloves
  • 2 green bell peppers sliced or chopped
  • 1 cup burgundy wine
  • 1 cup chicken broth (keep extra on hand)
  • 2 tablespoons flour
  • 2 potatoes cut into cubes
  • 1/2 cup or more of fingerling carrots ( my family loves potatoes more so I add just a few go ahead and load up if you like!)
  • 1/2 teaspoon dried oregano, parsley, basil, garlic powder, cayenne pepper, salt, and black pepper
  • 4 fresh plum tomatoes cut up
  • 1 pound washed and cleaned sliced mushrooms (optional)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Place the roast in an oil-sprayed dutch oven or roasting pan, pour stewed tomatoes over it, and add all other vegetable sprinkles with all spices, flour, and herbs.
  3. Pour liquids into the bottom of the pot. Cover.
  4. Roast for 2 1/2 to 3 hours, until fork tender (checking halfway through to see if you need to add more broth if it's dry, depending on how many potatoes you added, you may need more broth).
  5. Let stand for about 10 minutes at room temperature before carving and serving.

Notes

Additions


  • Substitute chicken for beef
  • Add chopped hot peppers
  • Add portobello mushrooms
  • Serve these over a bed of rice or noodles
  • Serve over mashed potatoes
  • Add other root vegetables onions, etc.
  • Zucchini or any squash
  • Baby potatoes or Sweet potatoes


Tips

  • Use a good drinking wine
  • Always preheat the oven
  • Slow cook covered in the oven
  • Use any cut of beef even chuck roast
  • Any dry red wine can be used in this dish however if you can't get Burgundy, we suggest a Merlot of Cabernet


Similar Recipes

Slow Cooker Italian Bottom Round Roast Recipe

Classic Pot Roast

Julia Child's Beef Bourguignon

https://www.whatscookinitalianstylecuisine.com/2011/07/baked-one-pot-stew-london-broil-recipe.html
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London broil recipes, stew recipes, beef recipes, baked beef roast recipes, one pan recipes
London broil recipes, beef recipes, baked beef roast recipes
Italian


Pin for Later





More Recipes to Try



Slow Cooker Guinness Corned Beef

Tuscan Grilled Steaks

Salisbury Steak Marsala

Grilled Steak in Chianti Butter

Cabbage Steak Skillet



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