3 Ingredient Slow Cooker Pork Chop Recipe

3-Ingredient Slow Cooker Pork Chops are juicy, fork tender, and the easiest recipe you'll ever make.

Mushroom soup ( we have a recipe for homemade soup below instead of canned), dry ranch dressing, and meat, slow-cooked to perfection.

Serve with pasta, rice, or potatoes, and the meal is complete.

If you are big fans of pork like we are you may also like to try our Pork Lombardy and Best Boston Butt Pork Roast both fabulous pork meals.

Scroll down to get this easily printable recipe, and if you hit print the ads will disappear!

Step by Step

1. Place the pork in a greased liner or the slow cooker
2. Mix the soup and the ranch in a bowl.
3. Pour over the chops.
4. This should be cooked for 4 to 5 hours on high.
5. The internal temperature of pork should be 145 degrees when cooked through

This recipe can even be done in an instant pot or slow cooker method, stovetop, or baked; just follow the recipe card directions below.

Shopping List for Easy Marsala Pork Chops (scroll down to the printable recipe card for exact measurements)

• pork chops
• dry ranch dressing
• golden mushroom soup or cream of mushroom
• Scroll to the recipe card for complete directions

Cooking Methods

• Slow Cooker: brown meat with garlic then slow cook for 6 to 8 hours on low and 4 to 6 hours on high
• Instant Pot: sear the meat first with garlic, add all the ingredients, and add 1 cup of beef broth along with all other ingredients. Set the instant pot to pressure cook for 25 minutes
• Stovetop: leave the meat in the pan sears, add all ingredients simmer for around 35 minutes, and add more water if dry (as shown above)

Suggestions and Tips

1. saute meat first, adding the garlic and mushrooms after flipping over
2. use fresh herbs when available
3. our favorite soup to use is Golden Mushroom bu you can use cream
4. use a dry marsala wine that is a good grade not cooking wine(which has salt in it)
5. this dish can be done in a slow cooker (brown the meat then dump everything in it low 6 hours)
6. substitute favorite vegetables like onions or peppers if you're not fond of mushrooms
7. bone-in chops or boneless meats of any kind can be used
8. 1 package of Frozen meatballs, 6 - 1/2-inch thick round steaks or sirloin,5 large boneless chicken breasts,1- 2 to 3 pound London Broil
9. 1-4-pound pork roast can be substituted and done in the slow cooker also
10. The internal temperature for pork is 145 degrees
11. thinner chops take less time to cook

Recipes To Try We Love

Chicken Wings and Dipping Sauces

Best Fried Pork Chops

Hawaiian Pork Chops

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American

Yield: 6

Author: Claudia Lamascolo

3 Ingredients Slow Cooker Pork Chop Recipe

Easy to make with soup and ranch dressing mix slow cooked fork tender pork chops.

Prep time: 3 MinCook time: 5 HourTotal time: 5 H & 3 M

Ingredients

• 6 Boneless Pork Chops
• 1 package of Ranch dry dressing mixed 2 cans of golden mushroom soup or cream of mushroom soup
• Note: The recipe can be doubled, and soup can be substituted with cream of chicken or celery
• Optional: 1 large can of mushrooms

Instructions

1. Mix the ranch with the soup in a bowl.
2. Pour over the chops in a greased slow cooker
3. Place the slow cooker on high heat for 4 to 5 hours.
4. Serve over cooked rice or pasta.

Notes

Suggestions and Tips

1. saute meat first, adding the garlic and mushrooms after flipping over
2. use fresh herbs when available
3. our favorite soup to use is Golden Mushroom bu you can use cream
4. use a dry marsala wine that is a good grade not cooking wine(which has salt in it)
5. this dish can be done in a slow cooker (brown the meat then dump everything in it low 6 hours)
6. substitute favorite vegetables like onions or peppers if you're not fond of mushrooms
7. bone-in chops or boneless meats of any kind can be used
8. 1 package of Frozen meatballs, 6 - 1/2-inch thick round steaks or sirloin,5 large boneless chicken breasts,1- 2 to 3 pound London Broil
9. 1-4-- pound pork roast can be substituted and done in the slow cooker also
10. The internal temperature for pork is 145 degrees
11. thinner chops take less time to cook

Nutrition Facts

Calories

208

Fat (grams)

9 g

Sat. Fat (grams)

3 g

Carbs (grams)

0 g

Fiber (grams)

0 g

Net carbs

0 g

Sugar (grams)

0 g

Protein (grams)

29 g

Sodium (milligrams)

71 mg

Cholesterol (grams)

90 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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More Recipes We Love:

Pork Belly Burnt Ends
Oven Smoked Pork
Pork Breakfast Homemade Sausages
Mom's Italian Sausage Patties

Serving Suggestions

• over roasted garlic mashed potatoes
• over twice-baked potatoes
• over rice
• over a favorite pasta
• over Tuscan garlic bread
• over roasted vegetables