Perfect for any meal, great on a shepherds pie and spoon licking delicious.
I have used this recipe over and over for the last 30 years and it's the best-mashed potato recipe ever.
During the last few years, we have tried other ways to prepare them, and these are truly the best tasting.
They are so good, they don't need gravy or to be doctored up in any way.
One other tip, sprinkle the top with a delicious favorite shredded cheese and broil the top for a loaded style mashed potato and even sprinkle them with crispy bacon!
The best ever, believe me!
Italian Cream Cheese Herb and Parmesan Mashed Potato Recipe
5 creamy white boiling potatoes peeled cut up and boiled till soft
1/2 teaspoon minced garlic
4 tablespoons sour cream
3 tablespoon cream cheese
1 stick of butter
1/2 teaspoon each, parsley, garlic powder, salt, pepper
1/4 teaspoon oregano, basil and dash of cayenne pepper
1/4 cup of grated Parmesan cheese
1/2 cup milk, heavy cream, half and half (light or regular any will work fine)
Italian bread crumbs and shredded mozzarella or other favorite cheese is optional
In a heavy industrial mixer, add cooked potatoes, sour cream, cream cheese, herbs, 1/2 stick of butter and garlic.
Beat till smooth, add a little milk at a time to reach desired consistency.
Top with a Tablespoon of butter and more parsley and cheese.Optional:( Sprinkle with Italian Bread crumbs mixed with melted butter for a crunchy topping)... Bake in the oven or microwave until reheated.
