1 cup of semi-sweet chocolate chips
1 (14 ounces) can sweeten condensed milk
1 1/4 cups Nutella
1 teaspoon hazelnut-flavored liqueur or 1 teaspoon vanilla
60 whole hazelnuts (approx)
1 -2 cup chopped hazelnuts
dipping chocolate
Melt chocolate chips with milk and Nutella. Remove from heat and stir in liqueur or vanilla. Chill in the fridge till firm. Shape into 1 inch balls around a whole hazelnut, then roll in chopped hazelnut. Dip in melted chocolate if desired and store in an airtight container in a cool place.
