Honey Glazed Spiral Cut Ham

Honey Glazed Spiral Cut Ham is the most delicious almost candy-coated sweetness to complement this meat, it's over-the-top delicious and addicting.

The recipe is at the bottom of this post in a printable recipe card, (if you stroll through there is additional recipes for a complete meal) ham is the main course.

We usually just made ham on Easter then everyone loved this recipe so much it was another addition to Thanksgiving and sometimes Christmas Day.

With these delicious ingredients, it was no surprise, this ham was super delicious, melted in our mouth, juicy, tender, and sweet, a great addition to my recipe collection.

Mom always made ham this way but used seven up instead of pineapple juice, and loaded it with maraschino cherries (which you can still decorate the ham with).

I really loved this recipe and wanted to share it with everyone. It is super easy and the ingredients complement the ham perfectly.

Once you try this simple glaze for your ham you'll be hooked like the rest of us, it's so darn delicious and don't miss our Holiday Side Dishes and 30 Appetizer Ideas!

Again, this recipe is in a printable recipe card below and if you may want print-off copies, I guarantee someone will ask you for this recipe after one bite.

Super Yummy Ham!

If you're a ham lover, you will love this recipe for honey-glazed spiral cut ham.

The ham was lean and the crispy parts were the best.

The honey caramelized top and pineapple made this a perfect coating.

Holiday Foods

This spiral honey-glazed ham is a family favorite for just about any Holiday.

Our traditional Easter Dinner always has this honey-baked ham but it's also a great alternative on Thanksgiving for those not fond of turkey.

This is also so easy to make ahead of time as it tastes even better the next day after curing in this sweet honey glaze.

If you have leftovers the ham is perfect for making Ham and Cabbage with Potatoes, mixed in for Ham and Eggs for breakfast or added to a White Bean and Ham Soup.

If you love a sweet glaze on your ham then this will be your favorite new glaze to use year after year, it's certainly a family favorite here.

Check out the side dishes we love to go alongside of this Honey Baked Glazed Ham below.

Tips

Use a meat thermometer to ensure the middle of your ham is cooked the internal temperature should be 140 degrees
This recipe for the ham glazed should be doubled for a ham over 10 pounds
Store the ham after cooking in an airtight container
Ham can be used in many recipes besides making sandwiches with
Let ham rest before slicing

Tools You Will Need:

Carving board
Carving Knife
Saucepan
Spoon
Basting brush
Bowl
Measuring spoons
Measuring cups
Roasting pan
Foil

Ingredients You Will Need for Honey Glazed Ham (see below recipe for exact measurements):

spiral-cut ham
brown sugar
dry mustard
cinnamon
ground cloves
honey
chunk pineapple
enough pineapple juice to make it spread

Glazed Ham Pin for later

this is a pin for later for honey cut ham

Honey Glazed Spiral Cut Ham

Yield: 8

Author: Claudia Lamascolo

Prep time: 10 MCook time: 3 H & 27 MTotal time: 3 H & 37 M

This is a honey-glazed ham and a very delicious and easy recipe. Mom always used these ingredients to make a yummy sweet glaze on Easter Sunday ham. The ham has honey and pineapple in this recipe.

Ingredients:

1 - 10-pound spiral-cut ham
1/2 cup brown sugar
1 1/2 teaspoons dry mustard
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup of honey
2 tablespoons butter salted
1 teaspoon orange zest
Garnish:
1 can slice, crushed, or chunk pineapple
Enough pineapple juice to make it spread
Optional: maraschino cherries to decorate with

Instructions:

How to cook Honey Glazed Spiral Cut Ham

Set ham cut-side down in a large roasting pan and bake in a preheated oven of 350 degrees.
Follow directions on spiral cut ham per pound cooking times.
This took 3 hours and 30 minutes covered loosely with foil.
Near the end place all ingredients in a saucepan until the sugar dissolves around 2 minutes.
Brush and baste ham and set the oven up to 375 degrees for 10 more minutes.
Add pineapple and cherries on top for garnishing and set on the broil for 2 minutes if using.
Do not carve the ham for 20 minutes, let it rest before carving.
Note: if the sauce gets too thick add pineapple juice to loosen

https://www.whatscookinitalianstylecuisine.com/2010/04/honey-glazed-ham-recipe.html

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Italian, American

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