Glazed Salmon with Apricot, Pineapple and Orange

This is a fruity super easy style blend of flavors to make Glazed Salmon with Apricot,Pineapple,and Orange sweet topping.


The glaze has a wonderful combination of preserves and fresh orange zest to give a shiny pretty topping when served.


During the summer this can be grilled, or all year long try it baked, pan-fried and even air-fried.


We really love to wrap this is oil sprayed foil and throw it on the grill, the flavors are just perfect in every bite.


If you love seafood you may also like to try our Seafood Medley and Seafood and Crab Lemon Scampi recipes.


Scroll down and print off the recipe.

Seafood

Salmon baked with a sticky glaze is always a delicious treat for this style of seafood.


This meaty fish stands up well with an aromatic smell and the flavors meld wonderfully together with this glaze.


The seafood is one of those healthy oily fish that can be sweet or savory and always a delicious bite.

Ingredients You Will Need (see recipe card below for exact measurements)

• salmon, (or use sea bass, or halibut, cod, mahi-mahi, or other fish you prefer)
• apricot-pineapple preserves
• soy sauce
• orange zest
• fresh orange juice
• sliced garlic
• salt, pepper
• red pepper flakes
• Optional: cinnamon and ginger

Alternate Cooking Methods

• Stovetop: saute in a gridded style cast iron pan with 2 tablespoons cooking oil or butter add other ingredients pan-fry around 10 minutes flipping once 
• Air Fryer: preheat to 400 degrees, oil spray salmon using a pie plate that's oven-proof, or place on an oil sprayed basket. add 1 tablespoon liquid smoke and whatever other ingredients 2 minutes before completed cooking on top it takes around  7 minutes or until salmon flakes easily
• Oven: preheat oven to bake at 400 degrees using the same directions as air frying and bake for 12 minutes with ingredients of choice place on top around 6 minutes into baking
• Grilled: heat the grill to 400 degrees then place salmon, skin side up, on gas grill over medium heat, or on charcoal grill 4 to 6 inches from medium coals

Other Favorite Seafood Recipes

Pan-Seared Sea Bass Medley


Seafood Medley


Stuffed Shrimp and Crab Flounder

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Seafood Lovers!

I highly recommend this recipe if you're a salmon lover.


Sweet glazed salmon is truly a nice change and flavor addition.


If you're a savory salmon lover, you may like to try our Lemon Dill Salmon Recipe.

Glazed Salmon with Apricot, Pineapple, and Orange

Yield: 4

Author: Claudia Lamascolo

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious.

Ingredients

• 4 - Salmon fillets around 2 pounds
• 3/4  cup apricot-pineapple preserves
• 3 tablespoons water
• 2 tablespoon fresh orange zest
• 2 tablespoon rice wine vinegar or you can use orange juice
• 2 tablespoons soy sauce
• 1 teaspoon minced garlic or granulated garlic powder
• pinch of red pepper flakes
• salt and pepper to taste
• pinch of ground ginger and cinnamon is optional

Instructions

1. Combine all the glaze ingredients and bring to a simmer in a small saucepan. 
2. Allow cooking for a few minutes until the glaze has thickened and coats the back of a spoon easily. 
3. Adjust seasoning (add more soy or orange juice if necessary) and allow to cool slightly. 
4. Line a baking tray with foil and grease with a little oil/cooking spray. 
5. Place the salmon fillets on the tray, skin-side down. 
6. Pour over the glaze and place in the oven.
7. Bake for 10 to 15 minutes ( depending on the thickness of the salmon), spooning the glaze over the salmon every 2-3 minutes,  or until the salmon is glossy and sticky. 
8. Remove from the oven and allow to rest for a few minutes before serving with sides of your choice.

Nutrition Facts

Calories

562.59

Fat (grams)

28.50

Sat. Fat (grams)

5.48

Carbs (grams)

21.81

Fiber (grams)

2.51

Net carbs

19.30

Sugar (grams)

15.29

Protein (grams)

52.48

Sodium (milligrams)

654.67

Cholesterol (grams)

143.01

https://www.whatscookinitalianstylecuisine.com/2010/01/glazed-salmon-with-glaze-of-apricot.html

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More Salmon Recipes To Try:

Drunken Smoked Salmon
Lemon Dill Salmon
Brown Sugar Salmon
Best Salmon Recipes


Disclosure: This recipe was originally shared in 2010. It was edited and re-published in 2021.