Sunday, September 13, 2009

Peanut Butter filled Chocolate Cake or Cupcakes

Chocolate Cake with peanut butter filling or make cupcakes filled with this delicious creamy peanut butter filling or smooth it on as an icing.

Add whipped cream on top with crushed candy bars or chocolate peanut butter icing on top or even a delicious chocolate ganache, we've included all recipes below for you to choose from.

The cake batter is all made from scratch and the peanut butter filling is just a peanut butter lover's dream.

Get fancy and fill an icing bag with your favorite chocolate frosting or just slather it on top, add a few chocolate-covered peanut butter cups crumbled and viola a masterpiece!

Scroll down to the bottom to get this delicious recipe for our Peanut Butter Filled Chocolate Cake or Chocolate Cupcakes filled recipe.






Easy Steps for Making Chocolate Cake

  1. Mix the batter
  2. Bake the cake or cupcakes
  3. Cool
  4. Fill
  5. Make the icing 
  6. Top with crumbled peanut butter cups
  7. Enjoy! See the full recipe below in a printable recipe card
Seriously easy right? So let's get started, check out the photos and bake the most delicious chocolate cake you've ever eaten.




Shopping List(for complete instructions scroll to the printable recipe card below)

  • sugar
  • flour
  • unsweetened cocoa powder
  • baking powder
  • baking soda
  • canola oil
  • boiling water
  • vanilla extract or almond
  • eggs
  • milk or half and half
  • Filling: 
  • powdered sugar
  • creamy peanut butter
  • butter, softened
  • heavy cream

chocolate cake batter


Pans To Use


  • 13 x 9 sheet pan of any kind
  • two 9 x 9 cake pans( use to do 2 layers and filled
  • cupcakes( you will have to remove the middles, fill them and proceed by spreading each one)
  • two square pans for a two-layer square cake


chocolate cake


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chocolate cake, chocolate cupcakes, peanut butter filling, filled cakes, filled cupcakes, peanut butter recipes
chocolate cake recipes, chocolate cupcake recipes, peanut butter recipes
American
Yield: 12
Author: Claudia Lamascolo
Peanut Butter filled Chocolate Cake or Cupcakes

Peanut Butter filled Chocolate Cake or Cupcakes

Delicious chocolate cake or cupcakes filled with a peanut butter filling topped with chocolate and candy.
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 cup canola oil
  • 1 cup boiling water
  • 1 teaspoon vanilla extract or almond
  • 2 eggs
  • 1 cup milk or half and half
  • See cake batter directions under instructions.
  • Filling:
  • 1 1/2 cups powdered sugar
  • 3/4 cup creamy peanut butter
  • 1/4 stick of butter, softened
  • 3 tablespoons. of heavy cream
  • Add just the filling ingredients to a mixing bowl and beat using an electric mixer add more cream if too stiff should be fluffy enough to fill not dry. Set aside and make cake batter.
  • Use this as a filling or frosting.
  • Refrigerate leftovers.
  • Ganache:
  • 1 cup heavy whipping cream
  • 1 1/3 cups of chocolate (good grade like Lindt)
  • Bring the heavy cream just to a simmer.
  • Remove from the stove
  • Pour in the chips and let sit for 5 minutes.
  • Stir and drizzle over the top of the cake or cupcakes
  • Chocolate Peanut Butter Icing:
  • 2 cups powdered sugar
  • 1/4 cup creamy peanut butter
  • 3 tablespoons unsweetened cocoa powder
  • milk to make a smooth frosting.
  • Mix until smooth.
  • Frost on cooled cake or cupcakes
  • Optional garnish: peanut butter cups

Instructions

  1. Cake or Cupcakes:
  2. Mix flour, cocoa powder, and sugar in a large bowl, add boiling water a little at a time till smooth, and add the rest of the ingredients in. This batter is very runny.
  3. Pour into cupcake-lined tins and bake till evenly cooked, use toothpick method.
  4. When completely cool, cut out the center of each cupcake reserving tops, and fill with peanut butter filling, put tops back on off to the side.
  5. Use 8 oz of semi-sweet chocolate chips melted in the microwave for 1/2 minute stir.
  6.  Top each cupcake with melted chocolate using a fork going back and forth to make line effects on top.
  7. Or another option is to make a ganache or chocolate frosting.
  8. Filling can be used as an icing or you can frost cakes with a chocolate peanut butter icing refer to the above instructions.
  9. Options:
  10. You can use a chocolate cake mix and canned frosting.
  11. Filling the cake:
  12. To make the four-layer cake.
  13. Bake two 9-inch round cakes and cool.
  14. Using a sharp knife, split the cakes in half, making four halves. Spread with peanut butter filling. Slather with whipped cream and using a fork drizzle with a ganache,  hot fudge sauce or thinned chocolate frosting.

Nutrition Facts

Calories

825.81

Fat (grams)

43.68 g

Sat. Fat (grams)

16.31 g

Carbs (grams)

108.14 g

Fiber (grams)

5.91 g

Net carbs

102.22 g

Sugar (grams)

81.87 g

Protein (grams)

12.3 g

Sodium (milligrams)

373.35 mg

Cholesterol (grams)

67.46 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

https://www.whatscookinitalianstylecuisine.com/2009/09/peanut-butter-filled-chocolate-cupcakes.html
These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.



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