Best Banana Bread Recipe

Wednesday, February 16, 2022
If you were looking for the best banana bread on the deep dark web, you just found it- tried and true moist, delicious, and here is the jackpot of recipes below.

This banana bread is sweet, moist, and so easy to make, and everyone who tries it tells me it's the best and the best use of overripe bananas.

The best results are from adding those ugly dark brown bananas for super moist sweetness.

Can you make banana muffins? Absolutely, this is a winner for those, too.

We often use a mini muffin pan or make one loaf and a dozen muffins; the recipe usually makes two big loaves.

This recipe is so forgiving that you can also throw in some raisins or blueberries and make a cinnamon swirl style bread or blueberries, so it changes with whatever you're family likes with additions.

We love this recipe and other quick bread and muffin recipes. You may also want to try our Best Muffins and Quick Bread Roundup; there's something for everyone.

Scroll down to our recipe card for this easily printable banana bread recipe!


made from scratch banana bread





Easy Steps for Making the "Best Banana Bread"

  1. Prepare loaf pans or muffin tins and preheat the oven to 350 degrees
  2. Sift the flour, salt, baking powder, place in a bowl
  3. Get all the wet ingredients together in another bowl
  4. Make a well, add the wet ingredients to dry
  5. Fold into the mixture just until combined do not overwork the batter.
  6. Bake, cool, and enjoy!


banana muffins


Shopping List You Will Need for Making the "Best Banana Bread"

  • flour: all-purpose
  • white sugar: granulated sugar
  • brown sugar: light brown
  • vanilla: pure extract
  • baking powder: fresh leavening agent
  • salt: table salt 
  • egg: regular or brown eggs
  • bananas: dark and ugly
  • shortening: vegetable shortening in a can


collage of how to make the best banana bread ever


Other Additions for Making the "Best Banana Bread"

  1. chopped or diced fruits strawberry, blueberries, raspberries, peaches, cherries, pear, pineapple, mango, fig
  2. dried fruits like raisins, craisins, etc
  3. nuts of any kind(walnuts, macadamia, pistachio, pecans, hazelnuts, almonds are all best toasted first)
  4. coconut
  5. any kind of chocolate chip
  6. shredded zucchini or carrots
  7. funfetti (the kids love the colors)


made from scratch banana bread


Tips and Tools for Making the "Best Banana Bread"

  1. for a tender, moist crumb, do not overwork the batter
  2. if making muffins for higher peaks and crowns, bake at 400 degrees
  3. mash the bananas with a fork 
  4. always sift the dry ingredients for uniform flavors
  5. any extracts can be used: vanilla, orange, lemon, maple, almond anisette, or whatever else you love
  6. do not over-bake
  7. spread with butter jam or jelly while warm
  8. these bread  loaves are great served with a hot beverage or cold glass of milk
  9. for a tender pastry do not overwork the batter mashed the bananas with a fork and mix with all the wet ingredients just fold in the dry ingredients
  10. always sift the dry ingredients any extracts can be used vanilla, orange, lemon, maple, almond anisette, or whatever other flavors you like
  11. keep loaves wrapped in plastic wrap and sealed ziplock bags in a cool dry place, banana bread dries out in the refrigerator.
  12. If you're a family of two, muffins are the way to go and freeze the rest as needed
  13. Tools You May Need: loaf pan, regular-sized muffin pan, or use a mini muffin pan, measuring cups, measuring spoons, knife, fork, flour sifter 



banana bread batter


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Pin for later



pin for later banana bread


This Banana Bread Recipe is the Best Ever!


This bread is so easy to make, tastes great, and it's foolproof and will be the only recipe you'll ever need to try ever again


As I mentioned before, you can even add whatever you like to the batter,r including extracts for a lemon banana bread or coconut, chocolate chips; just get creative, bananas go great with lots of different additions.


Either way, the bread is plain, filled, or recreated to your own flavors you love; we got you covered with mom's recipe.


We would love to hear your favorite mix-ins your family enjoys in this delicious banana bread batter in the comment box; we love new creative suggestions.


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banana recipes, quick bread recipes, muffin recipes, banana bread recipes, quick bread tips
American
Yield: 30 slices
Author: Claudia Lamascolo
Best Banana Bread Recipe

Best Banana Bread Recipe

Prep time: 8 MinCook time: 45 MinTotal time: 53 Min
I have tried so many recipes for banana bread but nothing compares to this recipe it's spot on delicious every time, moist, sweet, and addicting!

Ingredients

  • 2 1/2 cups of flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon salt
  • In another bowl mix together well:
  • 1 cup shortening
  • 1 cup granulated white sugar
  • 1 cup brown sugar
  • 2 cups mashed banana's
  • 1/2 teaspoon of vanilla
  • 4 eggs
  • optional: 1 cup walnuts

Instructions

  1. Make a well with the flour, baking soda and pour the wet mixture into the dry and blend together evenly.
  2. Use a folding method and do not use a mixer.
  3. The batter will be lumpy.
  4. Pour into two well-greased loaf pans or make muffins.
  5. Bake at 350 for around 45 minutes for a loaf or 30 to 35 minutes or until brown and the middle is dry when tested with a toothpick.
  6. Variations: Cinnamon Swirl Banana Bread...
  7. 1/4 cup flour, 1 tsp cinnamon, 1/4 sugar( add nuts optional)...mix together.
  8. Pour 1/2 the batter in a loaf top with sugar-cinnamon mixture and bake...
  9. other variations:
  10. Fold in mix-ins: chocolate chips, coconut, and walnuts, proceed as above with the wet ingredients.
  11. This recipe also makes awesome muffins!
  12. See Tips in the Notes:

Notes

Tips

  1. for a tender pastry do not overwork the batter
  2. if making muffins for higher peaks and crowns bake at 400 degrees
  3. mashed the bananas with a fork and mix with all the wet ingredients just fold in the dry ingredients
  4. always sift the dry ingredients
  5. any extracts can be used vanilla, orange, lemon, maple, almond anisette, or whatever else you love
  6. do not over bake
  7. spread with butter jam or jelly while warm
  8. these bread loaves are great served with a hot beverage or cold glass of milk
  9. for a tender pastry do not overwork the batter mashed the bananas with a fork and mix with all the wet ingredients just fold in the dry ingredients
  10. always sift the dry ingredients any extracts can be used vanilla, orange, lemon, maple, almond anisette, or whatever other flavors you like
  11. keep loaves wrapped in plastic wrap and sealed ziplock bags in a cool dry place, banana bread dries out in the refrigerator.


Other Additions

  1. chopped or diced fruits strawberry, blueberries, raspberries, peaches, cherries, pear, pineapple, mango, fig
  2. dried fruits like raisins, craisins, etc
  3. nuts
  4. coconut
  5. any kinds of chocolate chips
  6. shredded zucchini
  7. Fold in mix-ins: proceed as above with the wet ingredients step.



Nutrition Facts

Calories

194.31

Fat (grams)

9.88

Sat. Fat (grams)

3.21

Carbs (grams)

24.63

Fiber (grams)

0.90

Net carbs

23.72

Sugar (grams)

14.54

Protein (grams)

2.61

Sodium (milligrams)

79.43

Cholesterol (grams)

28.63


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Disclosure: This recipe was originally shared in 2009. It was edited and re-published in 2022.