Grandma's Italian Orange Peel Custard

This is a stovetop custard made with the flavors of orange zest and the peel. Very delicious, smooth, and delicious.

In the years that passed, I needed to recreate her recipe, and with trial and error, I finally nailed the flavors.

This is a rich egg yolk stovetop creamy delight with a fresh orange infusion of flavors.

I am very proud to be able to recreate her recipe, which turned out perfect and was really easy to make.

Give this orange custard on the stovetop a try it's delicious!

Delicious Easy Stovetop Orange Custard

This is easy to make on the stovetop with just a few simple steps.

1. Blend the flour with milk in a food processor (Grandma didn't have one so yes this can be done by manueling shaking).
2. Add the ingredients to the paper and stir constantly add the zest and peel
3. Cover with wax paper to keep the skin from forming
   

Filling Suggestions

1. cakes
2. Boston cream cupcakes
3. donuts
4. trifles
5. topped with whipped cream and berries
6. served with bananas and vanilla wafers
7. use this in an icebox cake
8. layered with graham crackers and whipped cream parfaits
9. add bananas for a banana cream pie
10. add coconut for a coconut cream pie
11. make a Boston cream pie

More Ideas for Serving Custard

• Tarts
• Parfaits
• Trifles
• Pies
• Mason Jar desserts
• Cupcake and cake fillings
• Topped with whipped cream
• Icebox cake

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Stovetop Easy Custard

Delicious one-pot custard is a treat for our family Grandma usually made it only at Easter time, however after years of perfecting this, it's a main dessert all year long now.

The best memories of Grandma are her recipes made in the kitchen, this is one of our all-time favorites.

Grandma's Italian Orange Peel Custard

Yield: 8

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

This is a stovetop custard made with the flavors of orange zest and the peel. Very delicious, smooth, and over 100 years old. Grandma's Rome Italy recipe.

Ingredients

• 6 egg yolks beaten
• 2 cups milk
• 2 tablespoons of butter melted
• 1 full piece of orange peel (optional)
• 1 tablespoon of orange zest
• 3/4 cup sugar
• 6 tablespoons of flour
• 1 tablespoon pure vanilla extract and 1 tablespoon orange fresh juice

Instructions

1. Melt butter in pan add flour stir till smooth no, lumps ( I add to a blender and make sure it is smooth then continue).
2. Add the milk, beaten egg yolks, sugar, butter, and vanilla, and stir constantly until thick and creamy.
3. Note: if it gets too thick add a little more milk.
4. . Remove immediately from the stovetop, juice, stir in the orange zest, and peel, (or it will continue to cook).
5. Pour into a bowl.
6. Cool with a piece of wax paper over the top and a teaspoon of sugar this will keep the skin from forming on top.

Nutrition Facts

Calories

205.64

Fat (grams)

8.49 g

Sat. Fat (grams)

4.23 g

Carbs (grams)

27.29 g

Fiber (grams)

0.39 g

Net carbs

26.9 g

Sugar (grams)

22.11 g

Protein (grams)

4.81 g

Sodium (milligrams)

52.69 mg

Cholesterol (grams)

160.65 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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https://www.whatscookinitalianstylecuisine.com/2009/06/crema-pasticcera-grandma-victoria.html

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custard, orange pastry cream, old-fashioned stovetop custard, orange custard, stovetop orange custard

custard recipes, pudding recipes, pastry cream recipes

Italian

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Try Some Of Our Other Favorite Desserts

Pumpkin Custard Tart

Grandma's Baked Custard

Old Fashioned Bread Pudding