Zucchini Tomato Cheese Casserole

Tuesday, June 30, 2026
This is Zucchini Tomato Cheese Casserole, easy to throw together for a light lunch or side dish.

Layered with tender zucchini slices, ripe plum tomatoes, savory garlic, fresh basil, rich tomato sauce, Italian seasoned breadcrumbs, and plenty of melted mozzarella (or provolone), along with grated Parmesan Romano cheese, this easy casserole is the perfect comfort food that tastes like it came straight from an Italian kitchen.

A few other ingredient suggestions can make it a meat lover's dream, and we will also include that in the cook's notes.

We have a few favorite substitutions and mix and match vegetables, also to change it up a little, like eggplant or even cooked ground sausage.

If you love zucchini, you may also like to try our Easy Baked Zucchini Lasagna or Zucchini Rollatini, both delicious casseroles!

This is the perfect light meal with our zucchini casserole all summer long.


zucchini in tomato sauce  with cheese melted on top


Hash Brown Casserole

Saturday, June 27, 2026
The hash brown casserole is one of those easy throw-it-together and ready with hardly any fuss baked into a creamy, tasty potato side dish.

Everyone raves about this super simple vintage 1970s potato dish, you may also know them by the name Funeral Potatoes, but they aren't just served after memorial services.

Whether it's a holiday feast, Sunday dinner, family reunion, church gathering, or neighborhood potluck, everyone comes back for seconds.

Rich, cheesy, creamy, and topped with a crispy buttery crust, this classic recipe has been passed down through generations for good reason.

Hash Brown Casserole is one of those comforting casseroles that instantly bring back memories of family dinners, potlucks, church suppers, and holiday gatherings.


this is a old vintage recipe for a hash brown casserole from the 1960 made with sour cream, butter topped with buttery crushed cracker


Italian Cream Cake

Friday, June 26, 2026
This moist, all made from scratch Italian Cream Cake is so light and fluffy, and a fabulous dessert for any cake lover out there.

A delightful homemade, delicate texture that is 3 cake layers with shredded coconut and pecans inside and out.

The thick, decadent cream cheese layers of icing are simply off-the-chart and win any coconut pecan lover's heart.

The cake can be all made from scratch, or you can doctor up a white cake mix if you prefer to save time.

Perfect for celebration parties as it's so pretty to serve and tastes great with a scoop of your favorite ice cream.

If you're looking for a special cake to bake for someone, this is a great choice and addition to your cake-baking recipe collection.

Through several articles that were written, it is said that the recipe creation was invented by an Italian baker who moved to Texas sometime in the 1930s.

You may also like to try our Maraschino Cherry Cake or Hummingbird Cake, both delightful cakes.

Just scroll down to the bottom to click on print for our easy, all-homemade recipe.


this is a light made from scratch Italian cream cake with coconut and pecans in a cream cheese frosting