Sweet, savory, tender, and packed with flavor, this Pineapple Teriyaki Salmon is an easy dinner that tastes like something special.
Fresh salmon fillets are seasoned and cooked until perfectly tender, then coated with a homemade pineapple teriyaki sauce made with soy sauce, honey, brown sugar, garlic, ginger, sesame oil, and juicy pineapple.
The sauce caramelizes beautifully over the salmon, giving every bite a wonderful combination of sweet pineapple, savory teriyaki, and rich salmon. It's quick enough for a weeknight dinner but pretty enough to serve to guests.
Try our other delicious salmon recipes, Lemon Dill Salmon and our Apricot Pineapple Orange Glazed Salmon, both equally fantastic in flavor!
Pineapple Teriyaki Salmon
Tuesday, October 6, 2026
Pepperoni Pizza Pasta
Monday, October 5, 2026
Two comfort-food favorites come together in this easy Pepperoni Pizza Pasta Dinner!
This hearty casserole combines tender pasta, pepperoni, rich tomato sauce, plenty of melted cheese, and can be customized to your favorite pizza toppings, all in one delicious dish.
The recipe truly is adaptable to making dressing for your pasta with any favorite pizza toppings, and the sauce can be changed however your family prefers very easily.
If you're a pepperoni pizza fan, try our recipe casserole for Chicken Pepperoni and Potato Casserole, Mom's delicious Italian Stromboli, and our Deep Dish Chicago Style Pepperoni Pizza.
This hearty casserole combines tender pasta, pepperoni, rich tomato sauce, plenty of melted cheese, and can be customized to your favorite pizza toppings, all in one delicious dish.
The recipe truly is adaptable to making dressing for your pasta with any favorite pizza toppings, and the sauce can be changed however your family prefers very easily.
If you're a pepperoni pizza fan, try our recipe casserole for Chicken Pepperoni and Potato Casserole, Mom's delicious Italian Stromboli, and our Deep Dish Chicago Style Pepperoni Pizza.
Magic Cookie Bars with Shortbread Crust
Sunday, October 4, 2026
If you're a fan of Magic Cookie Bars, this is a buttery gourmet version with a shortbread crust you may just fall in love with.
They're also have other popular names you may know: 7-layer cookies, chocolate coconut cookie bars, or Hello Dolly bars.
The popular crust from the 1960s is made with graham crackers; I changed it up a bit, making a buttery shortbread crust instead.
The bottom starts with a simple homemade shortbread crust made with butter, brown sugar, vanilla, flour, and a pinch of salt. Once baked, it's layered with sweetened condensed milk, shredded coconut, and a generous combination of dark and milk chocolate chips.
You can make these bars your own by adding chopped pecans, walnuts, pistachios, peanut butter chips, or butterscotch chips.
They're wonderfully adaptable, which makes them perfect for holidays, cookie trays, bake sales, parties, or simply keeping a batch on hand when you want something sweet.
They're also have other popular names you may know: 7-layer cookies, chocolate coconut cookie bars, or Hello Dolly bars.
The popular crust from the 1960s is made with graham crackers; I changed it up a bit, making a buttery shortbread crust instead.
The bottom starts with a simple homemade shortbread crust made with butter, brown sugar, vanilla, flour, and a pinch of salt. Once baked, it's layered with sweetened condensed milk, shredded coconut, and a generous combination of dark and milk chocolate chips.
You can make these bars your own by adding chopped pecans, walnuts, pistachios, peanut butter chips, or butterscotch chips.
They're wonderfully adaptable, which makes them perfect for holidays, cookie trays, bake sales, parties, or simply keeping a batch on hand when you want something sweet.
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