Peanut Butter Rice Krispie Treats

If you love the nostalgic flavor of classic cereal bars but want something even more irresistible, these old-fashioned peanut butter Rice Krispie treats are for you.

They’re rich, buttery, perfectly sweet, and loaded with creamy peanut butter flavor in every bite.

Best of all? They stay soft and chewy, never rock hard!

Baked Pork Chop Marsala

If you love rich, savory sauces and tender, juicy pork, this Pork Chop Marsala is about to become a favorite in your kitchen.

Inspired by the classic Italian-American dish Chicken Marsala, this version swaps chicken for beautifully seared pork chops and simmers them in a silky Marsala wine mushroom sauce that’s perfect for spooning over mashed potatoes or pasta.

This dish feels restaurant-worthy but is simple enough for a weeknight dinner, super fast, and easy to make with just a few ingredients.

We also have omitted the mushrooms from time to time for those not a fan, so don't be afraid to adapt this recipe; it's truly versatile


If you are big fans of pork like we are, you may also like to try our Pork Lombardy and Best Boston Butt Pork Roast, both fabulous pork meals.

The Ultimate Lamb Marinade

This lamb marinade turns a beautiful cut of meat into a show-stopping meal that tastes as if it came from a fine dining 5-star Mediterranean restaurant, yet it’s simple enough for a weeknight dinner.

If you’ve ever wondered how restaurants make lamb taste so incredibly tender, aromatic, and unforgettable, the secret is almost always in the marinade.

A great lamb marinade doesn’t overpower the meat; it enhances its natural richness while adding layers of bold, fresh flavor.

This perfectly balanced lamb marinade combines garlic, fresh herbs, bright citrus, and rich olive oil to tenderize the meat while infusing it with savory depth.

Whether you’re grilling chops, roasting a leg, or searing lamb loin, this marinade guarantees juicy, flavorful results every time.

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