London Broil One Pot Stew

Looking for a flavorful, super easy beef dinner that feeds a hungry family or a crowd?

This One Pot Stew with London Broil is a game-changer.

Pure comfort food perfect all year long, easy, savory meal that warms the soul and fills the kitchen with cozy, delicious aromas.

With minimal cleanup and maximum flavor, this recipe is perfect for weeknight dinners and hosting a dinner party to free up time for visting.

The wines varied in the 1960s and we used anything from Chianti to Burgundy, now we use Merlot or a delicious rich Cabernet.

This recipe is easily adapted so feel free to use chicken or beef broth to substitute for wine.

Scroll down to the end for this printable recipe.

How to Make Cauliflower Rice at Home

Looking for a healthier alternative and a rice lovers but want to a lower carb dish, gluten-free, and keto-friendly?

Homemade riced cauliflower is the perfect substitute and solution that fits into almost any diet.

Whether you're meal prepping, cutting back on calories, or just want a veggie-packed side dish, learning how to rice cauliflower is a kitchen skill worth mastering and believe it or not super easy.

It’s quick, budget-friendly, and can be made fresh or frozen for later use.

In this guide, I’ll show you how to make riced cauliflower at home with or without a food processor, plus tips for storage, cooking, and how to avoid a soggy result.

Let’s turn this humble vegetable into a weeknight staple!
I also love using my mashed potato cauliflower recipe and when in a hurry, even eating it riced with just a quick saute with a little soy sauce on it.

I am sure you will find many ways to use this versatile vegetable riced and have the same experience our family had with being pleasantly surprised how delicious it is.

Here are two great recipes below with how to rice the cauliflower in a step by step detail today.

Scroll down to my printable recipe card and find out how to rice this cauliflower along with two special easy recipes!

Stuffed Pizza Beef or Pork Rolls (Tastes Like Pepperoni Pizza)

If you're craving something hearty, cheesy, and packed with bold Italian flavor, these Stuffed Pizza Beef or Pork Rolls are about to become a new family favorite.

If you love the flavor of pepperoni pizza but want something heartier, this is a great fusion of flavors.

Filled with a creamy, cheesy center of cream cheese, pepperoni, plum tomatoes, fresh basil, parsley, and garlic, then rolled in flour and breadcrumbs, these meat roll-ups are pan-seared, baked, and finished to crispy perfection.

Think of it as pizza’s meaty cousin, with the same bold flavors packed with any of your favorite toppings in a roll.

Whether you’re meal prepping, serving guests, or making a family-style Sunday dinner, this recipe is easy, comforting, and crowd-pleasing.

Think tender slices of seasoned meat rolled up with topped with melty mozzarella, savory fresh pizza-style sauce, pepperoni, melded into bubbling perfection.

It’s like your favorite pizza and a savory roast combined into one unforgettable dinner!

Whether you're hosting a dinner party or making something to impress the family, this checks every box.