3 Ingredient Pierogi Dough and Filling Recipes

These delicious little Polish dumplings are made with a simple three-ingredient sour cream dough that comes together perfectly using a variety of fillings.

We filled ours with mashed potato and cheese, but the varieties are endless.

These Polish dumplings are made with a simple three-ingredient recipe including sour cream dough that comes together easily and can be filled with just about anything you love.

This easy pierogi dough recipe uses just all-purpose flour, full-fat sour cream, and salt. That's it! No complicated ingredients, no yeast, and no lengthy preparation.

The best part is that you can make a big batch, fill them with your favorite ingredients, and freeze them for another day..

We make some other filled dough favorites you may like to try Panzerotti, which is an Italian deep-fried pizza; Chinese Egg Rolls from scratch; and homemade Runza a dough stuffed with meat and popular in Nebraska.

The Best Blueberry Sour Cream Muffins

There is nothing quite like waking up to the smell of freshly baked blueberry muffins! These Blueberry Sour Cream Muffins are soft, fluffy, and wonderfully moist, with juicy blueberries tucked into every bite.

The sour cream gives them a rich, tender texture and a subtle tang that balances the sweetness perfectly.

This easy homemade blueberry muffin recipe uses simple pantry ingredients and comes together without a mixer.

Whether you serve them warm for breakfast, pack them for a snack, or add them to a weekend brunch spread, these delicious muffins are sure to become a family favorite.

If you love old-fashioned homemade baked goods, this is one blueberry recipe you will want to keep in your collection!

Unstuffed Cabbage Rolls

This hearty, old-fashioned Polish-inspired recipe features unstuffed cabbage rolls with ground beef, rice, tender cabbage, and a savory tomato sauce.

It has all the comforting flavors of traditional golumpki without the time-consuming work of boiling cabbage leaves, filling them, and rolling each one individually.

You can make this family-style comfort food in a skillet on the stovetop, bake it as a casserole, or prepare it in the slow cooker.

It's a thick, hearty meal, not cabbage soup!