Loaded Bacon Cheddar Biscuits

These delicious biscuits are loaded with bacon, cheddar, and garlic, and you can make them plain or loaded; we have a huge list of suggestions below to adapt to your own taste buds.

If you're a loaded potato lover, just think about a flaky, delicious, cheesy bacon biscuit with all the same toppings inside and out!

If you're a fan of Red Lobster Cheddar Bay Biscuits, these will blow you away in flavor, and we have gourmet variety mix-ins and topping suggestions below!

You don't need a special occasion or a trip out to enjoy them. These homemade cheddar biscuits come together quickly with simple pantry ingredients and bake up beautifully every time. They're soft, fluffy, packed with sharp cheddar cheese, and brushed with a savory garlic butter topping that makes them completely unforgettable.

Make sure to check out all our delicious additions for you to add to your biscuit dough so you can enjoy a new-tasting warm biscuit with a variety to match your meal, from tasty bean old-fashioned chili,  Mom's Italian stew, or a great late-night snack.

Fresh Roasted Pumpkin

Roasted fresh pumpkin can be made into desserts, frozen for year-round recipes, side dishes, and soups with our easy-to-prepare puree, and used in any recipe that calls for fresh pumpkin.

This is the easiest way to cook that leftover Halloween pumpkin or sugar pie pumpkin or large Farm raised to use in all your favorite pumpkin recipes.

We even make the most delicious baked custards, pumpkin turnovers, and so much more using our step-by-step fresh pumpkin puree.

The pumpkin puree also freezes well in freezer bags to use all year long and not just in the fall season.

There are two kinds we use; sugar pumpkins are not to be confused with the ones used to carve jack-o'-lanterns.

Also, these smaller versions of pumpkins, or sweet pumpkins, aka sugar pie pumpkins, are smaller, sweeter, and less fibrous, which makes them a great choice for baking, soups, and cooking, not to mention easier to handle when cutting.

However the downside of the smaller sugar pies is the cost; they are much more expensive in comparison, so the bottom line is either one can be used, the large farm pumpkin, aka Jack-o'-lantern style, is not as sweet and has much hairier, stringy insides!

The pumpkin puree also freezes well in freezer bags to use all year long and not just in the fall season.

Just scroll down to the bottom for our printable recipe card, tips, and instructions on how to easily make your own pumpkin roasted, puree, and recipes.

Deviled Eggs

A simple deviled egg recipe with a creamy, tangy filling, a sprinkle of paprika, maybe some crispy bacon, and plenty of fun ways to customize them for parties, holidays, and family gatherings.

Deviled eggs are a classic appetizer that never goes out of style.

They’re creamy, flavorful, easy to make ahead, and always a hit at potlucks, holiday dinners, backyard barbecues, and family celebrations

This easy recipe starts with hard-boiled eggs, mayonnaise, spicy brown mustard, and a few simple seasonings. The filling is smooth and delicious, with just the right amount of tang. A little paprika adds the traditional finishing touch, but you can dress them up with fresh parsley, olives, or even spooky decorations for Halloween.

There are also additions to change the taste to however you like them, from mild to adding hot sauce to the mix.

If you happen to be a huge fan of appetizers, do check out my Game Day assortment and 30 Appetizer and Side Dish posts!

Just scroll down to the recipe card and make Mom's recipe that's over 100 years old, simply delicious.