Baked Chocolate Donuts

If you're craving a bakery-style chocolate donut without the hassle of deep frying, these moist baked chocolate donuts are the answer.

Soft, rich, and perfectly chocolatey, they're made in a donut pan using simple pantry ingredients and are ready in less than 30 minutes.

This recipe has become one of my favorite homemade treats because it delivers everything I love about an old-fashioned cake donut while staying incredibly easy to prepare.

The secret is using sour cream and a little oil, which keeps every bite tender and moist for days.

Whether you're making breakfast for the family, packing lunchbox treats, or serving dessert after dinner, these baked chocolate donuts are always a hit.

Once you dip them into a silky chocolate glaze and add a few colorful sprinkles, they disappear almost as quickly as they cool!

Chocolate Cake Mix Zucchini Cookies

If you're looking for an a cookie that tastes like a rich moist chocolate brownie these Chocolate Cake Mix Zucchini Cookies are perfect.

Made with a simple box of chocolate cake mix, fresh shredded zucchini, and just a handful of pantry ingredients, these cookies are incredibly soft, moist, and packed with chocolate flavor.

The best part? No one will ever guess there's zucchini hidden inside!

The zucchini melts right into the batter, creating a tender, bakery-style cookie without adding any vegetable taste. It's a wonderful way to use up an abundance of summer zucchini while satisfying your chocolate cravings.

Whether you're baking for an afternoon snack, school lunches, potlucks, or holiday cookie trays, this recipe comes together in minutes and is always a family favorite.

If you are a cookie jar cookie lover, do try my family's Everything Cookies, Chocolate Chip Shortbread recipe, Peanut Butter Cookie Recipe, and oatmeal cookies

Mom's Cream Puff or Eclair Recipe

Mom's Cream Puff or Eclair Recipe is perfect every time, easy to make, and great for so many uses, from sweet to savory fillings, and we have all these recipe ideas here for you today.

The dough can be a little intimidating, but rest assured, the easy instructions we've provided step-by-step will be the only Pâte à choux, or choux pastry puff recipe you'll ever need.

This same dough can be used for log-shaped eclairs, which are our pastry dough baked and filled with vanilla custard and then drizzled on top with melted chocolate.

While well known in French bakery shops, here in America, you will find these puffs with many kinds of fillings, from sweet to savory.

Savory fillings are perfect for brunch, events, and hosting a dinner party as delicious-filled finger foods, so don't miss our recipe suggestions below.

This one pastry dough will be all you need to entertain guests for an elegant dessert table or an assortment of filled appetizers.

This versatile, delicate French pastry dough is also one of the easiest to make and can be made in various shapes and sizes.

We included the recipe for making the Perfect Whipped Cream and the most Perfect Vanilla Custard to fill your cream puffs or eclairs, plus many Savory Filling ideas for that perfect, impressive before-dinner appetizer.

Just scroll down and print off the recipe card for all our fabulous ways to use cream puff dough from sweet to savory ideas!