Glazed Salmon with Apricot, Pineapple and Orange

If you’re looking for an easy salmon dinner that feels a little special without a lot of work, this Glazed Salmon with Apricot, Pineapple and Orange is a perfect choice.

Tender salmon fillets are coated with a bright, fruity glaze made with apricot-pineapple preserves, fresh orange zest, soy sauce, garlic, and a splash of vinegar.

The result is a delicious balance of sweet, tangy, savory, and just a touch spicy.

The glaze caramelizes beautifully as the salmon cooks, creating a glossy finish and plenty of flavor in every bite.

It’s simple enough for a weeknight dinner but pretty enough to serve when company comes over.

If you love seafood, you may also like to try our Seafood Medley and Seafood and Crab Lemon Scampi recipes.

Scroll down and print off the recipe.

Triple Berry Brown Betty

There is something wonderfully nostalgic about a Brown Betty. It is simple, rustic, comforting, and the kind of dessert that makes your kitchen smell like something special is baking.

This Triple Berry Brown Betty takes that old-fashioned favorite and fills it with three juicy berries—blueberries, blackberries, and raspberries—then layers them with buttery, sweetened breadcrumbs that turn golden and delicious in the oven.

Every spoonful has a little bit of everything: tender fruit, sweet berry juices, buttery crumbs, and just enough cinnamon to make it taste warm and cozy. It is the perfect dessert when you want something homemade without the fuss of making a pie crust.

What I especially love about a Brown Betty is how easy it is to change.

You can use fresh berries when they are in season or reach into the freezer for a quick dessert any time of year.

Serve it warm with a scoop of vanilla ice cream and let it melt into all those delicious berry juices. It is an old-fashioned dessert that still feels right at home on today's table.

Don't miss my other fruit recipes like my Blueberry Crumble Bars, Biscuit Style Peach or Apple Dumpling Cobbler, or Strawberry Skillet Shortcake, all shouting summer delicious desserts with fresh fruits.

Italian Cold Tortellini Salad

If you're looking for a cold pasta salad that's colorful, hearty, and full of fresh flavor, this Loaded Cold Tortellini Salad is one you'll want to make again and again.

Tender cheese tortellini is tossed with juicy tomatoes, crisp cucumbers, creamy avocado, briny olives, and a flavorful homemade dressing that brings everything together.

What I especially love about this salad is how easy it is to make your own.

You can add grilled chicken, salami, mozzarella, peppers, artichokes, or fresh herbs to turn it into a complete meal.

It's perfect for summer cookouts, potlucks, picnics, parties, or an easy lunch that can be made ahead of time.

The tortellini makes this salad more substantial than a traditional pasta salad, while the fresh vegetables keep every bite bright and refreshing.