Whats Cookin Italian Style Cuisine
This stuffing recipe is perfectly seasoned, buttery, and one of the heart of side dishes for many holiday tables.
Stuffing has all the comforting flavors of the holidays and Thanksgiving together in one simple, delicious baked casserole.
Delicious herb-flavored crispy bread cubes on top, moist and tender inside, complement any meal all year long.
The recipe is bursting with flavor and aroma that makes the whole kitchen smell wonderful and makes memories that last a lifetime.
Whether you're hosting a big family gathering or cooking a small weeknight turkey dinner, this stuffing is easy to prepare, customizable with your favorite mix-ins, and guaranteed to become a yearly tradition.
Whats Cookin Italian Style Cuisine
If you’re searching for an easy comfort casserole that's a flavor-packed weeknight dinner without the heaviness of traditional casseroles.
This easy deconstructed Unstuffed Zucchini Casserole is about to become a new favorite dinner.
It takes all the ingredients we love this fresh sliced zucchini, juicy plum tomatoes, savory ground beef, fluffy rice, and melty mozzarella cheese—and layers them into a gorgeous, rustic bake.
This dish is perfect for busy nights, easy meal prep, and a clever way to use up garden zucchini.
No fussy sauces, no complicated steps—just fresh ingredients layered in a casserole dish and baked until bubbling and golden.
If you love zucchini, you may also like to try our Easy Baked Zucchini Lasagna or Zucchini Rollatini, both delicious casseroles!
Whats Cookin Italian Style Cuisine
When the holidays roll around, there’s something magical about spending time in the kitchen making memories with kids, friends, and family members.
With the busy schedules that occur during the holiday season, not everyone has the time (or patience) for hours of baking.
That’s where no-bake cookies shine.
From creamy peanut butter crackers to chocolate cookie mint truffles and chocolate oatmeal clusters, these simple sweets bring big flavor without turning on the oven.
They’re perfect for beginners, fun for kids to make, and always a hit at holiday parties or cookie exchanges.
