Name: Venison Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Asian, American
Ingredients: 3 cups instant rice cooked and drained or steamed regular rice cooked; 2 venison steaks sliced thin (or any parts of the venison, most parts are all very tender except the stew meat); 1/4 cup soy sauce; 1/4 cup water; 1 teaspoon granulated garlic; 4 tablespoons butter; 1/2 cup frozen peas and carrots or use frozen mixed vegetables; 1 egg beaten

Venison recipes can be tricky to make this meat taste fabulous and we have perfected many recipes with all cuts of this delicious meat for our hunters out there like this Venison Fried Rice recipe.

Simple basic fried rice can be a whole meal in just minutes with this easy recipe!

If you're not a fan of venison meat, you can substitute it with any seafood, or meats, and even add other kinds of vegetables to make a tasty one-pan meal you're family would prefer.

Venison will compliment the rice and with vegetables, you'll be surprised with this Asian sauce added at the end that enhances all the flavors, to make the gaminess flavors go away.

Serve this rice up with a few other Asian American favorites like my Homemade Egg Roll Recipe!

Scroll down for this printable rice recipe and take this basic recipe from simple to fabulous by adding whatever you like!

Suggestions and Other Additions for Making Venison Fried Rice a Whole Meal!

You can add sliced mushrooms, and shredded vegetables like zucchini, onions, carrots, cabbage, broccoli, or anything else you like.
Leftover meats off the grill.
Leftover Shrimp or any seafood
Leftover steak
Leftover chicken
Leftover pork roast
corn
peas
carrots
mixed vegetable
broccoli florets or cauliflower
snow peas
green beans
peppers
mushrooms
water chestnuts
bok choy julienned

stir fried rice in a fry pan on top of the stove with venison

Shopping List for Venison Fried Rice You Will Need

quick cooking rice
venison steaks
soy sauce
water
granulated garlic
butter
frozen cubed peas and carrots mix or any vegetables you like
egg

This is an easy recipe on how to make a quick stir fried rice using simple pantry ingredients. This one has instant rice, eggs, peas and carrots.

Other Flavored and Types of Rice Substitutes

Steamed Cooked Long Grain Rice
Instant Brown or White Rice cooked to package instructions
Boil in Bag rice cooked to package suggestions
Substitute Riced Cauliflower for all vegetarian style
Try some pasta and boxed rice mixes

fried rice with quick rice and vegetables

Meat Substitutions

sauteed shrimp, lobster, crab, or any seafood IE: salmon, white fish
sauteed steak
sauteed chicken
sauteed pork roast
sauteed lamb

Pin for Later

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Asian, American

Yield: 6

Author: Claudia Lamascolo

Venison Fried Rice

Venison Fried Rice made with quick rice and vegetables for a hearty delicious side dish or whole meal!

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

3 cups instant rice cooked and drained or steamed regular rice cooked
2 venison steaks sliced thin (or any parts of the venison, most parts are all very tender except the stew meat)
1/4 cup soy sauce
1/4 cup water
1 teaspoon granulated garlic
4 tablespoons butter
1/2 cup frozen peas and carrots or use frozen mixed vegetables
1 egg beaten

Instructions

In a large deep wok or fry pan add 1 tablespoon olive oil and saute the venison steak set aside.
In the same pan add 1 tablespoon butter and the egg and whisk until it is scrambled.
Add the rice and saute until rice starts to lightly brown (around 10 minutes or more) stirring the rice to brown on both sides.
Add the cooked meat and vegetable mixture.
Heat just a few minutes to warm it all together.
Remove from heat. Mix the soy sauce and water add to the pan and stir.
Serve

Notes

You can add sliced mushrooms, and shredded vegetables like zucchini, onions, carrots, cabbage, broccoli, or anything else you like.
Leftover meats off the grill.
Leftover Shrimp or any seafood
Leftover steak
Leftover chicken
Leftover pork roast
corn
peas
carrots
mixed vegetable
broccoli florets or cauliflower
snow peas
green beans
peppers
mushrooms
water chestnuts
bok choy julienned

Meat Substitutions:

sauteed shrimp, lobster, crab, or any seafood IE: salmon, white fish
sauteed steak
sauteed chicken
sauteed pork roast
sauteed lamb

Nutrition Facts

Calories

302

Fat (grams)

11 g

Sat. Fat (grams)

6 g

Carbs (grams)

28 g

Fiber (grams)

5 g

Net carbs

24 g

Sugar (grams)

3 g

Protein (grams)

26 g

Sodium (milligrams)

833 mg

Cholesterol (grams)

100 mg

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